Keto 5 Ingredient Garlic Parmesan Chicken Breasts

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    35 min

Keto 5 Ingredient Garlic Parmesan Chicken Breasts

48 ratings

The combination of garlic, butter, and parmesan cheese is delicious on many things, and this Keto 5 ingredient chicken breast recipe is no exception. Tender chicken breasts, baked in an aromatic butter pool, are topped with parmesan cheese and broiled to perfection; we don’t know many Keto 5-ingredient meals that sound this delicious. This easy garlic butter chicken recipe can be on your dinner table in about 30 minutes.

Can you swap the parmesan for another type of cheese?

Absolutely! Try substituting it for other strong cheeses like asiago, aged gouda, or pecorino romano. This dish would also be tasty with milder cheese types like mozzarella, provolone, or cheddar.

What can you serve this dinner with?

This garlic butter chicken dish is very low in carbs, leaving you plenty to play around with for side dishes. You can pair this rich meal with zesty lemon noodles, cauliflower rice, or mashed cauliflower. Try keeping it simple with steamed broccoli, sauteed asparagus, or roasted Brussels sprouts.

Is this recipe suitable for meal prep?

Absolutely! This dish is just as tasty the next day. Preparing a larger batch is just as quick and easy and will provide you with ready-to-eat lunches for a couple of days. After baking, allow the chicken to cool, then transfer each breast to an airtight container with your choice of side dish. When ready to eat, heat it in the microwave for a couple of minutes until warm.

Can you adapt this recipe to a paleo diet?

Yes, you can! Replace the butter with ghee or olive oil and the parmesan cheese with a homemade plant-based “parmesan cheese like this one: https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:70fb9d9efced4c1d89e8bf62e3be6f45

  • Net Carbs

    1 g

  • Fiber

    0.2 g

  • Total Carbs

    1.2 g

  • Protein

    42.5 g

  • Fats

    20.5 g

368 cals

Keto 5 Ingredient Garlic Parmesan Chicken Breasts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    0.25 cup

  • Garlic

    Garlic

    2 clove

  • Parsley

    Parsley

    0.25 cup, chopped

  • Chicken breast

    Chicken breast

    4 medium - split

  • Parmesan cheese

    Parmesan cheese

    0.5 cup, grated

  • Salt and Black Pepper (To Taste)

    Salt and Black Pepper (To Taste)

    0.5 tsp

Recipe Steps

steps 4

35 min

  • Step 1

    Preheat your oven to 350F/180 C and keep a baking dish on standby. Lightly season the chicken breasts with salt and pepper and place the chicken in the baking dish. Set aside.
    Step 1
  • Step 2

    In a small pan over low heat, melt the butter. Mince the garlic, finely chop the parsley, and add them to the pan. Cook for 3 minutes, stirring occasionally.
    Step 2
  • Step 3

    Pour the garlic butter over the chicken. Transfer the baking dish to the oven and bake for 20-25 minutes until cooked through. Sprinkle the cheese on top and return to the oven.
    Step 3
  • Step 4

    Turn the broiler on to high and bake until the cheese is golden. Take the dish out of the oven and let the chicken cool for 10 minutes before handling. Serve with your preferred side dish.
    Step 4

Comments 30

  • Roamies mom

    Roamies mom a month ago

    I serve this over zuchini spirals

    • SplendidKale647911

      SplendidKale647911 a month ago

      Yes easy and very good 😊

      • Bethly

        Bethly 4 months ago

        Easy and yummy!

        • FortuitousMacadamia432194

          FortuitousMacadamia432194 4 months ago

          This was so delicious and easy. Hubby and I loved it. I will be making this again and again.

          • KittyKat95

            KittyKat95 4 months ago

            Absolutely delicious. My whole family loved this, even my 5 year old. Very easy to make.

            • Tammielynn1977

              Tammielynn1977 4 months ago

              I absolutely love this super easy recipe 😋 I side it with baked Brussel sprouts and cauliflower mash taters... so delicious!!!!!!! It is my Monday dinner!

              • RemarkableCauliflower919032

                RemarkableCauliflower919032 6 months ago

                Easy and delicious.

                • Peloton Princess

                  Peloton Princess 6 months ago

                  Holy Hecate! This dish is amazing. So flavorful and so easy to make.

                  • zz0830

                    zz0830 8 months ago

                    Very good.

                    • Mike

                      Mike 9 months ago

                      Amazing

                      • Posie63

                        Posie63 9 months ago

                        Could you make this in the air fryer? I’m thinking you probably can and just cook the chicken, as you would normally in the air fryer?

                        • R-findingfit

                          R-findingfit 9 months ago

                          This was fantastic. I will make this again. Super easy. Great flavor.

                          • SplendidAvocado730990

                            SplendidAvocado730990 a year ago

                            I added some basil, oregano and mild cheddar I didn't have parma on hand. Served broccoli, spaghetti squash and tomatoes on the side. Got my daily serving of veggies lol

                            • krobben

                              krobben a year ago

                              I added some bacon crumbles and instead of doing a whole 1/4c parsley I did an 1/8 parsley and 1/8 Italian seasoning!

                              • DLee14

                                DLee14 a year ago

                                Made this recipe- modified a little. I used about half of the parsley- then instead I added dried rosemary, dried basil, and a touch of dried oregano. It was SOOO AMAZING. My 15 year old helped - who usually hates cooking- and she was also in love with it. She told me she wants to make it again it was so good! I’m also not a leftover chicken girl.. but I reheated it (cut up) on the stove (covered), and it was justttt as amazing!

                                • SuperKetone394176

                                  SuperKetone394176 a year ago

                                  Im trying your idea

                              • MarvellousKetone462859

                                MarvellousKetone462859 2 years ago

                                It was very good, but could use a little acid to make the flavors pop.

                                • Flower13579753

                                  Flower13579753 4 months ago

                                  I think that’s a great idea. Maybe cook it on a bed of stewed tomatoes!

                              • Ree7169

                                Ree7169 2 years ago

                                Delicious!!

                                • SuperCauliflower635925

                                  SuperCauliflower635925 2 years ago

                                  Absolutely lovely 😍

                                  • FantasticArugula555402

                                    FantasticArugula555402 2 years ago

                                    Simple and a big hit with the family. This will be a go to weeknight meal.

                                    • SpectacularKetone597333

                                      SpectacularKetone597333 2 years ago

                                      Loved this! Took some other reviews advice and added some green beans before the broil and served over a 1/2 cup of cauliflower rice. Definitely will make this again.

                                      • Mbowen

                                        Mbowen 2 years ago

                                        This turn out great! Will definitely make again

                                        • PropitiousRadish587972

                                          PropitiousRadish587972 2 years ago

                                          This recipe sounded kind of bland to me, but because of the reviews and it was so easy I made it but it was a little bland. I used boneless skinless chicken breasts, added broccoli and was out of parsley so I subbed oregano. It was ok, much better after I added fresh lemon juice, olive oil and garlic powder. The tasty part is in the parmesan. I would use bl skinless tenders pounded thin next time so that the parmesan would cover more of the chicken, add more garlic, and add lemon and olive oil to taste and reduce the cooking time.

                                          • RousingCauliflower551797

                                            RousingCauliflower551797 2 years ago

                                            I personally have found that giving up ALL sweeteners completely has helped me taste the flavors of whole food better

                                        • Pk61

                                          Pk61 2 years ago

                                          Delicious

                                          • UnbelievableRadish268316

                                            UnbelievableRadish268316 2 years ago

                                            So easy to make, especially after a long day at work. Delicious and healthy!!

                                            • PropitiousCauliflower746396

                                              PropitiousCauliflower746396 2 years ago

                                              This was really good.

                                              • BlithesomeArugula176012

                                                BlithesomeArugula176012 2 years ago

                                                Wow, delicious chicken, so moist and full of flavor. Did not have fresh garlic or parsley so used dried. Will definitely make this again.

                                                • Dreday383

                                                  Dreday383 2 years ago

                                                  What was the ratio you swapped of fresh to dried parsley?