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prep time
40 min
cook time
0 min
ready time
40 min
Keto Tahini Cinnamon Fat Bombs
These deliciously creamy Keto fat bombs are rich in flavor and healthful fats. Our tasty low carb fat bombs are prepared with coconut oil, unsalted butter, earthy tahini, warming ground cinnamon, a touch of vanilla extract, and a little low carb sweetener. These Keto fat bombs make a great healthy snack and are perfect for boosting your fat count throughout the day.
Can I Use a Different Sweetener?
We have used a little erythritol in our Keto fat bombs to add sweetness to the recipe. If preferred, you may use an alternative powdered or granulated low carb sweetener. You can also adjust the quantities to taste or omit entirely if desired. Please be sure to adjust your macros to account for any changes made to the original recipe.
What is Tahini?
We have added a generous tablespoon of tahini to our Keto fat bomb recipe for both fats and flavor. Tahini is the paste of ground sesame seeds and is commonly used in Middle Eastern cooking. It has a strong earthy flavor and can be used in both sweet or savory dishes. It can be added to sauces and dressings and makes a great alternative to nut butter.
Net Carbs
0.3 g
Fiber
0.3 g
Total Carbs
0.6 g
Protein
0.3 g
Fats
7.2 g
67 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut oil
3 tbsp
Butter, unsalted
2 tbsp
Erythritol
2 tsp
Tahini
1 tbsp
Cinnamon
1 tsp
Vanilla extract
0.5 tsp
Salt, sea salt
0.13 tsp
Recipe Steps
steps 3
40 min
Step 1
Add the unsalted butter, coconut oil, tahini, cinnamon, erythritol, vanilla, and salt to a food processor. Blend well to combine until smooth and creamy. Taste the mixture and adjust cinnamon and sweetness to taste.Step 2
Select 10 paper truffle cases and arrange on a plate. Divide the fat bomb mixture evenly between the individual truffle cases. Alternatively, you can pour the fat bomb mixture into small silicone molds or ice cube trays if preferred.Step 3
Carefully transfer the plate/molds to the fridge for 30 minutes, or until the fat bombs are firm and set. Once set, pop the fat bombs from their cases/molds and enjoy as a snack to boost your daily fats. Store any remaining fat bombs in an airtight container in the fridge until ready to serve.
