Keto Macadamia Bread

This Keto macadamia nut bread recipe is packed with nutrient-dense low carb nuts and loaded with healthy fats. Quick and easy to make, our low carb bread recipe is prepared entirely in the food processor for minimal fuss and clean up. Once baked, this delicious low carb loaf is perfect for slicing or toasting. Ideal for Keto sandwiches, low carb toast, or for dipping into soups.

Do I need To Use A Food Processor?

We have used a food processor for this Keto bread recipe for both ease of preparation and minimal cleanup. However, if you prefer, the ingredients may be combined by hand in a large mixing bowl. If you wish to mix the bread batter by hand, we would recommend melting the butter before adding. This will make it much easier to combine with the other ingredients.

Can I Use Almond Flour?

We have used ground almonds, also known as almond meal, in our low carb loaf. Ground almonds are lower in carbs than almond flour, which is much more refined. They also provide a coarser texture, which is perfect to create a ‘whole grain’ consistency in Keto bread. You may use almond flour if preferred, but please note this will alter the texture and consistency a little. Please be sure to adjust your macros to account for any changes made to the recipe.