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prep time
3 h 20 min
cook time
42 min
ready time
4 h 2 min
Keto Baked Beef Samosas
Flaky dough pockets are filled with a beef mixture seasoned with toasted spices. The warm and fragrant handheld baked good makes a great snack or even a filling keto side dish to a meal. While the recipe takes a little time, the steps themselves are simple enough for anyone to handle!
Jessica L
Net Carbs
3.8 g
Fiber
4.8 g
Total Carbs
8.7 g
Protein
19.3 g
Fats
49.1 g
537 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-½ cup
Salt
⅛ teaspoon
Olive Oil
4 tablespoon
Water
¼ cup
Unsalted Butter
1 tablespoon
Coriander, Seed
½ teaspoon
Garam Masala
¾ teaspoon
Onion Powder
⅛ teaspoon
Meat Ground 80% Lean Chuck by Freshdirect
8 ounce
Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Crushed Red Pepper by Simply Organic
⅛ tsp
Cilantro
¼ cup, chopped
Raw Egg, White
1 large
Recipe Steps
steps 9
4 h 2 min
Step 1
Make the dough before you’re ready to bake your samosas. In a bowl, combine the almond flour and first amount of salt. Stir in the olive oil and cold water. If your dough is too dry, you can add small spoonfuls of water until your dough is sticky.Step 2
Form the dough in plastic wrap and wrap tightly. You can cool in your fridge for as little as 3 hours, or you can chill over night.Step 3
When you’re ready to make the samosas, make the beef filling. Melt the butter in a pan over low heat. Toss in the coriander seed, garam masala, and onion powder. Stir until the spices become fragrant and toasted.Step 4
Place the ground chuck in the spices and butter. Add in the salt, pepper, and red pepper. Break up the beef and cook until the beef is golden brown and excess fat has evaporated. Stir in chopped cilantro at the end of cooking. Set the beef aside to cool.Step 5
Wait until the beef has completely cooled. Preheat your oven to 375 degrees. Pull your samosa dough out of your fridge and divide into 8 portions.Step 6
One by one, flatten each portion into a flat disk (dust your hands with flour if needed). Use a slotted spoon to fill the center of dough with beef filling.Step 7
Pull the ends of your disk together and seal your samosa. Turn over and lay seamside down on a sheet tray lined with parchment paper.Step 8
Complete all the samosas and arrange on your tray. Use a marinade brush to brush egg white over each samosa.Step 9
Bake the tray for 30-32 minutes, until golden brown and crisp.
Comments
Sarah Lou Cat Lady 3 years ago
I found the dough hard to work with so divided into 16 portions so I could put meat on one piece then place another piece on top and seal at edges. Ended up not using all meet as didn't flatten dough enough, next time I'll make it thinner using greaseproof paper and rolling pin. Flavours were good.
JustMe(55) 3 years ago
This might fit the bill as low carb however, it taste like grit! I do not recommend this. The meat is tasty but, the crusty shell was a waste if my time making. If you can’t get the dough right then just eat the meat and give the grit to the chickens!👎🏼👎🏼🤢