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prep time
25 min
cook time
0 min
ready time
25 min
Keto Béarnaise Sauce
This Keto béarnaise sauce is perfect poured over steak, vegetables, or poultry. It is easy to make, and this homemade version tastes even better than store-bought béarnaise sauce. This Keto sauce recipe is excellent for when you want to add an extra touch of flavor to your meals. It requires only a few ingredients and just a little patience to whip up.
Is béarnaise sauce Keto-friendly?
Keto béarnaise sauce requires a few ingredients that are low-carb and Keto-friendly. This sauce is ideal for enjoying when on a ketogenic diet without having to worry about extra carbs and additional processed sugars. In fact, it is very high in fats from egg yolks and butter. Traditionally, bearnaise sauce is made using the double boiler method. To keep it simple, we used a standing blender.
How do you store this Keto béarnaise sauce?
Unlike other Keto sauces, this Keto béarnaise sauce cannot be stored for more than two days at most. Since this béarnaise sauce does not contain any preservatives, we recommend making a fresh batch and warming it before serving. Because this Keto béarnaise sauce uses raw egg yolks, it is best to eat the sauce the same day it is made. To reheat the sauce, place the sauce in a microwave-safe bowl and microwave for about 10 seconds. Then, use a whisk to mix gently and serve.
What do you serve this Keto béarnaise sauce with?
Bearnaise sauce is a French classic. This Keto sauce can be served with eggs during breakfast. It can also be served as an accompaniment to beef steak. This Keto sauce also makes a great condiment to low-carb sandwiches in the place of mayonnaise. Lastly, it can be served over vegetables or seafood. Whatever you choose to serve this Keto béarnaise sauce with, it will taste delicious.
Disclaimer: This recipe contains raw eggs. We must warn you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have increased susceptibility (i.e., elderly, children, pregnant women, immunocompromised individuals).
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
0.6 g
Fats
12.2 g
123 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw egg, yolk
2 large
Melted Butter
5 oz
White Wine Vinegar
1 tsp
Onion powder
0.13 tsp
Vegetables Fresh Herbs Tarragon
1 tbsp
Salt
0.25 tsp
Black pepper
0.25 tsp
Recipe Steps
steps 4
25 min
Step 1
Melt the butter and let it cool to room temperature before starting. Crack the eggs, separating the whites from the yolks. Place the egg yolks in a blender.Step 2
Add the melted butter, a drop at a time, into the egg yolks while blending. Once the sauce begins to thicken, continue gently drizzling the butter. Let the blender run while pouring the butter in a thin stream until all the butter is exhausted. Occasionally scrape down the blender to ensure the ingredients are well incorporated.Step 3
Add the white wine vinegar, onion powder, and tarragon in a small bowl. Once the egg yolks and butter are fully incorporated, add the tarragon mixture, salt, and black pepper.Step 4
Mix to combine. Transfer to an airtight container. Serve immediately.
