High-Protein Low-Carb Peanut Butter Bark

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

High-Protein Low-Carb Peanut Butter Bark

Looking for guilt-free indulgence that fuels your body with high-quality protein while keeping the carbs low? Look no further than our Low-Carb Peanut Butter Bark recipe! Packed with protein and rich in flavor, this delectable treat satisfies your sweet tooth without derailing your healthy eating goals. Perfect for those seeking high-protein, low-carb snacks, this bark combines the creamy goodness of peanut butter with the indulgent richness of dark chocolate, creating a satisfyingly sweet yet nutritious option. Whether you're craving a post-workout pick-me-up or a midday snack, this Low-Carb Peanut Butter Bark is sure to become your go-to favorite.

Can I customize the ingredients to suit my dietary preferences?

Certainly! Feel free to tailor this recipe to fit your dietary needs and preferences. You can experiment with different nut or seed butters, alternative sweeteners, or even swap the dark chocolate for sugar-free milk chocolate if desired.

How do I store this Peanut Butter Bark?

To maintain freshness, store the bark in an airtight container in the refrigerator. Properly stored, it should last for up to one week. You can also freeze the bark for longer-term storage, simply thaw it in the refrigerator before serving.

Can I add other mix-ins to the bark?

Absolutely! Get creative with your mix-ins to add texture and flavor to the bark. Chopped nuts, dried fruits, shredded coconut, or even a sprinkle of sea salt on top can take this recipe to the next level. Just be mindful of the additional carbs if you're aiming to keep the overall carb count low.

What is the benefit of using flaxseed and protein powder in this recipe?

Ground flaxseed adds a boost of fiber and healthy fats to the bark, while protein powder increases the protein content, making it a more satisfying and nourishing snack option. These ingredients also contribute to the low-carb nature of the recipe.

Can I make this recipe without a loaf pan?

Absolutely! While a loaf pan makes for easy slicing, you can spread the peanut butter mixture on a parchment-lined baking sheet instead. Once chilled, you can break the bark into irregular pieces for a rustic look.

Is this recipe suitable for children?

Yes, this bark can be a great option for kids, especially those who are active or need extra protein in their diet. However, be mindful of any nut allergies they may have and adjust ingredients accordingly. Kids can also have fun helping to make and customize the bark with their favorite mix-ins.

  • Net Carbs

    8.5 g

  • Fiber

    7.6 g

  • Total Carbs

    23.2 g

  • Protein

    13.5 g

  • Fats

    33 g

404 cals

High-Protein Low-Carb Peanut Butter Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Peanut butter

    Peanut butter

    1.5 cup

  • Keto Maple Flavored Syrup

    Keto Maple Flavored Syrup

    0.5 cup

  • Coconut oil

    Coconut oil

    2 tbsp

  • Vanilla extract

    Vanilla extract

    1.5 tsp

  • Flax seeds, fortified

    Flax seeds, fortified

    0.67 cup, ground

  • Creamy Vanilla Complete Meal

    Creamy Vanilla Complete Meal

    2 scoops

  • Chocolate chips, sugar free

    Chocolate chips, sugar free

    150 g

  • Coarse Kosher Salt

    Coarse Kosher Salt

    0.75 tsp

Recipe Steps

steps 5

15 min

  • Step 1

    Add the peanut butter, maple-flavored syrup, coconut oil, and vanilla extract to a bowl. Using a hand mixer with a whisk attachment, beat until fully combined. If desired, add some more maple-flavored syrup.
    Step 1
  • Step 2

    Add the ground flax seeds and protein powder. Continue to mix until fully combined. You can use any type of your preferred protein powder.
    Step 2
  • Step 3

    Line a loaf pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Pour the peanut butter mixture into the prepared loaf pan and spread it evenly with a spatula. Set it aside.
    Step 3
  • Step 4

    In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the peanut butter mixture in the loaf pan. Sprinkle a pinch of salt evenly over the top of the bark. Place the loaf pan in the refrigerator and chill for at least 1 hour, or until the bark is firm.
    Step 4
  • Step 5

    Once chilled, lift the parchment paper or foil to remove the bark from the loaf pan, and then cut it into 10 equal pieces. Serve and enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
    Step 5

Comments 1

  • MellieMonster

    MellieMonster 8 months ago

    I wish there was an alternate for those of us who are unable to eat any kind of protein powders/drinks, I’d love to have made and had this handy.