Keto Asparagus with Smoked Salmon and Creme Fraiche

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    3 min

  • ready time

    ready time

    10 min

Keto Asparagus with Smoked Salmon and Creme Fraiche

This simple yet decadent breakfast layers tender asparagus spears with healthy fats from smoked salmon and is topped with a zesty creme fraiche dressing.

This is a great option for weekend breakfasts or even brunch with a cup of coffee.

  • Net Carbs

    2.1 g

  • Fiber

    1.4 g

  • Total Carbs

    3.5 g

  • Protein

    7 g

  • Fats

    11.1 g

137 cals

Keto Asparagus with Smoked Salmon and Creme Fraiche

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Asparagus

    Asparagus

    5 small - spear - 5" long or less

  • Creme Fraiche

    Creme Fraiche

    1 tablespoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Lemon Juice, Fresh

    Lemon Juice, Fresh

    1 teaspoon

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1 teaspoon, whole pieces

  • Olive Oil

    Olive Oil

    1 teaspoon

  • Smoked Salmon

    Smoked Salmon

    1 ounce

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

10 min

  • Step 1

    Chop the tough ends from the asparagus and discard. Add the asparagus spears to a pan of boiling water and simmer for 2-3 minutes or until fork tender. Drain immediately then arrange side by side on a serving plate.
    Step 1
  • Step 2

    Whilst the asparagus is cooking, add the creme fraiche, lemon juice, zest, salt and pepper to a small mixing bowl. Finely chop the dill and add to the bowl and stir well to combine.
    Step 2
  • Step 3

    Roughly tear the salmon and arrange over the asparagus.
    Step 3
  • Step 4

    Top the salmon with the creme fraiche mixture to serve.
    Step 4

Comments 1

  • Catherine

    Catherine 4 years ago

    I am just making this recipe, the ingredients note olive oil, however it is not in the recipe instructions ?