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Keto Dark Chocolate Almond Clusters

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Dark Chocolate Almond Clusters

47 ratings

Snacks are very important to have around when you are on the keto diet. If you have snacks prepped and ready to go, it’s easy to reach for a keto approved snack versus something that could take you out of ketosis. Nuts help me stay full and are loaded with healthy fats and chocolate is a good way to satisfy a sweet tooth. Feel free to top these clusters with any other freeze dried low carb berry like raspberries or blueberries! I also like to keep these in the freezer until I’m ready to eat them as it makes them extra cold, crunchy and delicious.

  • Net Carbs

    2.4 g

  • Fiber

    1.6 g

  • Total Carbs

    4.1 g

  • Protein

    1.9 g

  • Fats

    6.2 g

69 cals

Keto Dark Chocolate Almond Clusters

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Pure 85% Dark Chocolate Non Gmo by Theo

    Pure 85% Dark Chocolate Non Gmo by Theo

    2-½ ounce

  • Blanched Slivered Almonds by Blue Diamond

    Blanched Slivered Almonds by Blue Diamond

    ½ cup

  • Sea Salt

    Sea Salt

    ¼ teaspoon

Recipe Steps

steps 3

5 min

  • Step 1

    Break dark chocolate into pieces and melt in the microwave in 30 second intervals stirring well each time. Once the chocolate is mostly melted and there are a few small unmelted pieces left, keep stirring as they will melt on their own.
    Step 1

  • Step 2

    Add in the almonds. Stir for 30 seconds until the chocolate thickens and cools slightly.
    Step 2

  • Step 3

    Scoop onto a parchment lined baking sheet in heaping teaspoonfuls to make 10 clusters. Sprinkle with flaky sea salt! Freeze until set. Once set, keep in freezer until ready to eat.
    Step 3

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Comments 30

  • IneffableMacadamia286151

    IneffableMacadamia286151 3 months ago

    Added a little unsweetened coconut and cinnamon. Very good

    • LizPepper

      LizPepper 2 years ago

      I made these with whole almonds and made tiny little clusters. They're like little fat bombs that are delicious! Will make this again but will try adding keto caramel

      • Alena

        Alena 2 years ago

        I ran out of almonds, so I used half unsweetened coconut flakes and half almonds. Also added cayenne!

        • StupendousMacadamia311379

          StupendousMacadamia311379 2 years ago

          I added a little chilli flakes to half the batch for my love of spice!

          • FantasticCauliflower348749

            FantasticCauliflower348749 2 years ago

            Easy and yummy!

            • Mom

              Mom 3 years ago

              The chocolate gets glossy and smooth with the addition of a tablespoon or two of coconut oil. I think it adds a good flavoring too.

              • LeighRoberts77

                LeighRoberts77 3 years ago

                How can I make chocolate that is a little sweet with a Baker’s no sugar chocolate bar? Don’t have a Theo bar in the house. And, I think Theo bars are a little pricey. Thoughts?

                • daMastaAce

                  daMastaAce 3 years ago

                  Lily's chips work well too! And they are already a little sweet (erythritol). Hardly any net carbs.

                • PropitiousRadish888889

                  PropitiousRadish888889 3 years ago

                  You can make these with any sugar free dark chocolate, quick and easy

                • JoyBell

                  JoyBell 3 years ago

                  Try 80% or 75% chocolate. Might be just a little sweeter w/o adding too many carbs.

              • 2rozy

                2rozy 3 years ago

                I made these up first thing this morning. They really a a good sized piece of candy! These were good, I may have gone a little heavy on the salt but it was delicious.

                • Lisaag

                  Lisaag 3 years ago

                  I added 1/2 cup shredded coconut and 1 tbls swerve granulated sugar. So Good!!!

                  • Lcmoody1

                    Lcmoody1 3 years ago

                    Followed your lead with 1 tsp vanilla and 2-3 tbsps of heavy cream. Didn't change the macros much!

                • StupendousKale592154

                  StupendousKale592154 3 years ago

                  It is fulfilling if I need something sweet for a snack

                  • Tammy R Smith

                    Tammy R Smith 3 years ago

                    Great fat snack

                    • Liscette19

                      Liscette19 3 years ago

                      Love these for dessert.

                      • AmazingKetone364831

                        AmazingKetone364831 3 years ago

                        Nice love this is bitter i thought but nice with a black tea for a treat

                        • Rosie

                          Rosie 4 years ago

                          I added toasted almonds and Wow, SO GOOD!!

                          • Anonymous

                            Anonymous 4 years ago

                            I’m allergic to almonds. What can I replace it with?

                            • RemarkableAvocado151232

                              RemarkableAvocado151232 3 years ago

                              Cashews or pistachios. I’m allergic to almonds as well. So I have to adjust recipes that call for almonds or almond flour.

                            • mydarlingvikki

                              mydarlingvikki 3 years ago

                              Macadamia it will taste like those delicious Hawaiian clusters!

                            • Wanderlust

                              Wanderlust 4 years ago

                              Pecans would be a nice alternative. Really any nut.

                          • Chrissy

                            Chrissy 4 years ago

                            So easy and delicious and such a great in indulgence. If I’m running late one of these with a coffee and a shot of MCT in the morning keeps me going all day.

                            • Turkey

                              Turkey 4 years ago

                              can i add coconut oil?

                              • Anonymous

                                Anonymous 4 years ago

                                These are amazing and so simple to make. So pleased I’ve found something easy and satisfying on Keto.

                                • Francinej

                                  Francinej 4 years ago

                                  Can you use unsweetened milk chocolate instead of dark chocolate?

                                  • Stephanie

                                    Stephanie 4 years ago

                                    Sooooo good! I made it with 90% chocolate. This will be a regular treat/fat bomb.

                                    • Robin

                                      Robin 4 years ago

                                      If using 85% cocoa chocolate chips, how much do you substitute?

                                      • Fatcow

                                        Fatcow 3 years ago

                                        Weigh them. Recipe says 70.9 grams

                                    • Sally

                                      Sally 5 years ago

                                      OMG! Even my little grands love them! Thank you so much for posting this recipe. It makes the Keto diet so easy to follow.