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prep time
3 min
cook time
8 min
ready time
11 min
Keto Sautéed Green Beans And Radishes
These simple green beans and radishes are rich with butter, zesty lemon and add a splash of color to the dining table.
These are perfect served with lamb or chicken.
Net Carbs
2.5 g
Fiber
1.8 g
Total Carbs
4.4 g
Protein
1.3 g
Fats
7.3 g
83 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Green Beans (string Beans), Raw
3-½ ounce
Radish, Raw
6 small
Unsalted Butter
1 tablespoon
Lemon Peel
2 teaspoon
Pine Nuts
½ tablespoon, whole pieces
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
11 min
Step 1
Add the green beans to a medium pan and cover with water. Simmer for 3-4 minutes until just tender, then drain all the water from the pan.Step 2
Add the butter to the pan with the green beans. Thinly slice the radishes and add to the pan along with the lemon zest, salt and pepper. Stir well and saute gently for 3-4 minutes until the vegetables are tender.Step 3
To serve scatter over pine nuts.
