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prep time
5 min
cook time
20 min
ready time
25 min
Keto Tahini Roasted Cauliflower
This simple roasted cauliflower is coated in an earthy tahini dressing with aromatic spices.
These golden florets make a great accompaniment to a roasted chicken or griddled lamb chops.
Net Carbs
4.2 g
Fiber
4.3 g
Total Carbs
8.5 g
Protein
4.2 g
Fats
8.3 g
114 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tahini
2 tablespoon
Cumin, Ground
2 teaspoon
Lemon Juice
2 teaspoon
Cauliflower
1 medium - head - 5" to 6" diameter
Spices Coriander Seed Or Ground
1 tsp
Olive Oil
1 tablespoon
Garlic Powder
½ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
25 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Cut the cauliflower into florets and transfer to a mixing bowl.Step 3
Add the tahini, oil, lemon juice, herbs and spices to a small mixing bowl and stir well to combine.Step 4
Drizzle the tahini mixture over the cauliflower and toss to combine, coating the cauliflower in the marinade.Step 5
Arrange the cauliflower across the lined shallow oven tray and transfer to the oven for 18-20 minutes or until tender and golden, turning halfway through.
Comments
dlebedeff8d22 6 years ago
Put parchment paper on oven tray THEN transfer to oven ...
recipewriter 6 years ago
Hi, thank you for your feedback. The recipe has been updated.