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Keto Chocolate Pecan Cookies

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These soft and chewy chocolate cookies are rich with cocoa, sweet cinnamon and crunchy pecans.

These make a great snack or treat in between meals.

178 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Add the ground almonds, baking soda, cocoa powder, erythritol, cinnamon, ginger and salt to a food processor. Blend to combine.
Step 2

Add the lemon juice, vanilla and coconut oil and blend again until well combined.
Step 3

Add the eggs and blend to form a slightly tacky dough.
Step 4

Transfer the dough to a bowl. Roughly chop the pecans and add to the bowl, stir well, distributing evenly throughout the dough. Refrigerate for 30 minutes.
Step 5

Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 6

Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
Step 7

Bake for 15 minutes or until firm on top and cooked through, then set aside to cool and firm further.

franlat 5 years ago

I haven't tried this recipe yet, but it is one I will definitely use. The cookie dough actually looks like it could be used to make an interesting cookie dough pie crust - have you ever tried to?

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Brenda 5 years ago

I'm sorta new here, but I don't understand "total carbs" versus "net carbs" when you eat just 1 cookie, what is the carb content? 2.2carbs for 1? what is the difference for total versus net? thank you

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- LauraKR17 5 years ago
  
  Also the recipe writer said she accidentally put one and a half cups of erythritol in the recipe and it only calls for a half cup. This is one of the reasons that the total carbs is so high. It’s an incorrect calculation about total carbs, but the net carb is correct for one cookie. This is because the incorrect ingredient is a sugar alcohol, so it does not affect the net carbs.
  
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- Mystic1988 5 years ago
  
  You subtract fiber and sugar alcohols from total carbs and that’s how you get net carbs.
  
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Danny 5 years ago

Can I use almond flour if I don’t have grounded almond on hand?

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- Bev 5 years ago
  
  Yes those are the same thing.
  
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recipewriter 5 years ago

**RECIPE NOTE** The recipe calls for 1/2 cup of erythritol - not 1and a half cups. I am currently unable to edit this in the ingredients list.

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Ingredients