Keto Chocolate Butter Coffee

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    6 min

Keto Chocolate Butter Coffee

This BULLETPROOF® coffee is rich and creamy with butter and coconut oil, a hint of chocolate from unsweetened cocoa powder, and the sweetness of cinnamon and maple-flavored syrup. A great way to start your day or as part of your daily morning routine.

What sweetener can you use for this Keto coffee?

The coffee is prepared with maple-flavored syrup, however, this can easily be substituted for a teaspoon of your preferred low-carb sweetener. Alternatively, you can omit this altogether if preferred.

What can you serve this Keto beverage with?

This makes a great breakfast drink option, loaded with healthy fats. Alternatively, this makes a nice treat drink served with a slice of low-carb cake!

What is the best chocolate to use for this Keto drink?

To limit the number of carbs and keep this recipe Keto-friendly, we are using cocoa powder. While you can use a sugar-free chocolate bar to make this Keto beverage, it usually contains more carbs. Using a chocolate bar will also increase the preparation time since you must melt it.

BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.

  • Net Carbs

    4.3 g

  • Fiber

    9.9 g

  • Total Carbs

    26.6 g

  • Protein

    2.1 g

  • Fats

    13.7 g

184 cals

Keto Chocolate Butter Coffee

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coffee

    Coffee

    1-½ cup

  • Unsalted Butter

    Unsalted Butter

    ½ tablespoon

  • Coconut Oil

    Coconut Oil

    ½ tablespoon

  • Cinnamon, Ground

    Cinnamon, Ground

    ¼ teaspoon

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    1-½ teaspoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 teaspoon

Recipe Steps

steps 3

6 min

  • Step 1

    Prepare your fresh coffee in a large mug. Add your preferred coffee with 1.5 cups of boiling water so that it is to your desired strength. Mix to dilute.
    Step 1
  • Step 2

    Either transfer the coffee to a blender, or if you have a milk frother you can leave the coffee in the mug. Add the butter, oil, cinnamon, syrup and cocoa powder. Allow the fats to melt into the hot coffee.
    Step 2
  • Step 3

    Carefully blend or froth until well combined, taking care if doing this in the mug. The coffee will be foamy on top. Serve immediately.
    Step 3

Comments 2

  • Michele

    Michele 4 years ago

    Added 1 tsp. Steviea, wonderful afternoon treat!

    • Callie

      Callie 4 years ago

      I added unsweetened coconut milk (2 Tbsp), delicious overall!