#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
5 min
cook time
15 min
ready time
20 min
Keto Vegetarian Broccoli Steak Pizza
This simple broccoli steak is par boiled until tender then baked with classic pizza toppings of oozy mozzarella, sweet tomato and salty olives.
This is a great option for lunch served with a green salad.
Net Carbs
2.4 g
Fiber
1.5 g
Total Carbs
3.9 g
Protein
2.5 g
Fats
2.8 g
47 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black Olives
4 medium
Mozzarella Cheese
2 tablespoon, grated
Tomato Sauce
2 tablespoon
Oregano, Dried
½ teaspoon
Basil, Fresh
½ tablespoon
Broccoli
⅓ medium - stalk - 7 1/2" to 8" long
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
20 min
Step 1
Slice the broccoli into 2 ‘steaks’, roughly a half inch thick. Add to a pan of boiling water and simmer for 4-5 minutes until tender. Remove from the pan and pat dry.Step 2
Preheat the oven to 400 degrees Fahrenheit.Step 3
Divide the passata evenly between the two broccoli steaks and season to taste.Step 4
Scatter over the grated mozzarella and dried oregano.Step 5
Thinly slice the olives and arrange over the mozzarella.Step 6
Transfer the pizza topped broccoli steaks to the oven for 8-10 minutes until the cheese is melted and the broccoli is cooked through. Scatter with fresh basil to serve.
