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prep time
10 min
cook time
20 min
ready time
30 min
Keto Chicken Mushroom Stew
As the weather cools down, nothing beats a Low-Carb High-Protein winter dinner like this hearty chicken mushroom stew. Packed with tender chicken, mushrooms, and spinach, this stew is a comforting, creamy, and flavorful option that will keep you warm during those chilly months. It’s easy to make with simple ingredients and Keto-friendly, making it the perfect meal for those in a Low-Carb lifestyle.
What should you serve with this stew?
To make the most of this Low-Carb High-Protein winter dinner, serve it with a fresh green salad or roasted vegetables. Keto-friendly sides like cauliflower rice or mashed cauliflower also pair beautifully with the stew, providing a satisfying yet Low-Carb option. For those craving a little more crunch, some homemade Keto crackers or Keto bread could be an excellent accompaniment to dip into the creamy stew.
How to store Leftovers from this recipe?
This stew makes fantastic leftovers! After cooling, store the stew in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze the stew in a freezer-safe container for up to 3 months. To reheat, simply thaw it overnight in the fridge and warm it over low heat on the stove until it’s piping hot. Be sure to stir occasionally to ensure even heating.
Can this recipe be vegetarian?
Yes, this Low-Carb High-Protein winter dinner can be made vegetarian! Replace the shredded chicken with a plant-based protein like tofu. You could add extra vegetables such as zucchini or cauliflower to make the stew more hearty. Using vegetable broth instead of chicken broth will keep the flavors rich and comforting, while maintaining the vegetarian aspect of the dish.
Net Carbs
5.4 g
Fiber
1.2 g
Total Carbs
7 g
Protein
36.5 g
Fats
22.1 g
366 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Onion
1 small
Celery
2 small - stalk - 5" long
Garlic
3 clove
Mushrooms, raw
2 cup, sliced
Thyme, dried
0.5 tsp
Chicken broth
4 cup
Whipping cream, extra heavy/gourmet, not whipped
0.75 cup
Rotisserie Chicken Breast Meat Only Skinless
400 g
Spinach
2 cup
Salt
0.5 tsp
Black pepper
0.5 tsp
Lemon juice
1 tbsp
Recipe Steps
steps 5
30 min
Step 1
Dice the onion, chop the celery, mince the garlic, and slice the mushrooms. Heat olive oil in a large pot over medium-high heat. Add the diced onion, chopped celery, and mushrooms and cook for about 5 minutes, stirring occasionally, until softened and translucent and the mushrooms are golden brown.Step 2
Sprinkle in the dried thyme and add the minced garlic. Stir and cook for about 1 minute, just until the garlic is fragrant and slightly golden.Step 3
Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a simmer over medium heat, allowing it to cook for 5 minutes so the flavors can meld together.Step 4
Add the shredded chicken and spinach to the pot, stirring gently. Continue simmering for another 5 minutes, or until the chicken is heated through and the spinach is tender.Step 5
Season the stew with salt and black pepper to taste. Stir in the lemon juice and serve the soup immediately
Comments
StrawberryCaitlyn12 8 days ago
This is honestly the only recipe I have rated 5 stars and man it is sooo good! Great job! My whole family loved it and were an 8people household so it’s hard to find a good meal every now and then so thank you!
MissKetoLady a month ago
This recipe is a hit with everyone in my household! So delicious ☺️
MirthfulArugula727299 2 months ago
Wow, so good that I made it 2x in the same week for both myself and my mother! I added double the mushrooms and spinach.
MissKetoLady 2 months ago
This soup is delicious and was a big hit with everyone at my house!
IneffableKetone399546 2 months ago
I cooked with beef stock and minced beef, served with parmesan cheese, it was delicious
Debbieahamlin@aol.com 2 months ago
5 stars!!!! Even better the next day!
FortuitousKale330240 2 months ago
Made this tonight; I added double the mushrooms and celery, half cup of Parmesan cheese, and chunks of bacon. Thought the soup had excellent flavor, just wish I had a keto saltine cracker or dinner roll option to go with it. Curious about the servings though, despite adding more celery and mushrooms, I'm not sure how the original recipe is only 4 servings. My family had 3 helpings and I would guess there are still 3-4 more left in the pot. Need something with more fats, though, to help with satiation. Regardless; 10/10, will make again.
MarvellousKetone765918 2 months ago
This recipe is a keeper. More soupy than a stew, but so delicious. I might add extra the mushrooms next time!
AbuelaLela 2 months ago
So delicious!!! I wish there was an exact measurement for each serving.
🌻 sunflower43 a month ago
Exactly it's difficult like this causeyou can measure the chicken raw desperately but what about the other ingredients because now you don't know when you dish the sauce if you get enough fats and how much carbs you dishing atc
MarvellousKetone765918 2 months ago
I just made this and it pretty much filled two 32 oz containers. I used 2 chicken breasts, so it close to 2x the amount in the recipe. Other than extra chicken, followed the recipe exactly.
Sweetelf1974 2 months ago
when it is ready, put another dish on the scale pour the food in it and weight it. In this case I would divide the amount that the scale shows by 4 and whatever the number is, that is one portion
GorgeousMacadamia401388 2 months ago
Super yummy and filling!
StellarKale976725 2 months ago
I'd love to see this in a dairy free option. Otherwise it sounds great!
FabulousRadish202839 2 months ago
Maybe use canned coconut cream and add curry and/or other Indian quisine seasonings?
MirthfulArugula167175 3 months ago
Loved this soup a lot. I thought I would miss the carb element of rice or something but it doesn’t need it. I did put extra mushrooms just because I peraonally love mushrooms and it was perfect. A lot of flavor and very satisfying.