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prep time
15 min
cook time
0 min
ready time
15 min
Keto Fennel and Radish Salad
This light and refreshing salad is prepared with finely sliced radish and fennel, dressed in a zesty mayonnaise dressing.
This makes a great accompaniment to pork, fish and chicken dishes.
Net Carbs
3.2 g
Fiber
2.6 g
Total Carbs
5.8 g
Protein
1.1 g
Fats
8.1 g
96 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Fennel Bulb, Raw
2 cup, sliced
Radish
1 cup, sliced
Mayonnaise
1 tablespoon
Olive Oil
1 tablespoon
Lemon Peel
2 teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
15 min
Step 1
Finely slice the radishes and the fennel, and add to a mixing bowl.Step 2
Add the mayonnaise, olive oil, lemon zest, salt and pepper to a small mixing bowl. Whisk together until smooth.Step 3
Pour the dressing over the sliced vegetables. Stir well coating the fennel and the radish in the dressing. Leave to stand for 10 minutes before serving.
Comments
UnbelievableKale113924 2 years ago
I went into this expecting to hate it but it's actually pretty good. I may up the lemon zest and add some red pepper flakes but as is it is decent.
Jolka 4 years ago
Lovely, i added 2 spoons more of olive oil, but that’s my taste 😉
recipewriter 4 years ago
Thank you for your feedback :)
Anonymous 5 years ago
Wonderful
recipewriter 5 years ago
Thank you!
Eryn 6 years ago
So happy I decided to try something completely new. This is so tasty. Kudos!
recipewriter 6 years ago
Thank you very much. I'm glad you enjoyed the recipe!
Stephanienola 6 years ago
Deeeeelish!
recipewriter 6 years ago
Fantastic! So glad you liked it.