Keto Maple Ginger Gammon

This holiday inspired ham is aromatic with festive spices and maple flavored syrup.

Once you have prepared the glaze for the ham, you can sit back and relax whilst the slow cooker takes over. This is perfect shredded or thickly sliced.

Net Carbs

4.2 g
Fiber

7.8 g
Total Carbs

30.5 g
Protein

38.5 g
Fats

10.2 g

332 cals

Quantity

Serving Size

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Pork Fresh Leg Ham Whole Separable Lean Only Raw

750 g
Maple Flavored Syrup by Lakanto

2 tablespoon
Cinnamon

1 teaspoon
Garlic

1 clove
Ginger Root, Raw

1 slice - 1" diameter
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon
Cloves, Ground

⅛ teaspoon
Water

⅓ cup

Step 1

Finely grate the ginger and mince the garlic. Add to a mixing bowl along with the syrup, cinnamon and cloves. Mix well to combine.
Step 2

Add the gammon to the base of a slow cooker and pour over the syrup, ensuring the gammon is coated all over in the sauce. Season with salt and pepper.
Step 3

Add the water to the slow cooker.
Step 4

Cook on low for 7-8 hours or high for 4-5 until completely cooked through and the meat is falling apart. Slice or shred to serve.

Keto Maple Ginger Gammon

Ingredients

Recipe Steps

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