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prep time
15 min
cook time
0 min
ready time
15 min
Keto Avocado Caprese Bites
If you're on the hunt for tasty and easy-to-make salty Low-carb snack recipes, these avocado Caprese bites are just perfect for you. Combining creamy avocado with juicy heirloom tomatoes and aromatic basil, this snack is not only delicious but also perfect for anyone following a Keto diet. Ideal for a quick snack or as a party appetizer, these bites are a refreshing and satisfying treat.
What time is best to enjoy these bites?
These avocado caprese bites are incredibly versatile, making them suitable for various times of the day. Enjoy them as a light breakfast to kickstart your day with fresh, healthy ingredients. They also make a great midday snack or a quick, elegant appetizer for an evening gathering. Whether you’re looking for a nourishing pick-me-up or a delightful starter before dinner, these bites offer a perfect balance of flavors and nutrients.
How to customize this recipe?
For a touch of heat, consider adding a sprinkle of red pepper flakes or a few slices of jalapeño. If you prefer a bit more tang, a splash of white wine vinegar can enhance the flavor profile. For additional crunch, top the bites with a few toasted pine nuts or a drizzle of pesto. Feel free to experiment with different herbs like cilantro or parsley to add a unique twist.
How to store leftovers?
While these avocado caprese bites are best enjoyed fresh, you can store leftovers for later. Place any remaining bites in an airtight container and refrigerate them. To minimize browning, add a little extra lemon juice on top of the avocado slices before storing. Consume the leftovers within a day or two to ensure the avocados stay as fresh and flavorful as possible.
Net Carbs
2 g
Fiber
1.7 g
Total Carbs
3.7 g
Protein
0.7 g
Fats
4.4 g
54 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Haas avocado
1 each
Lemon
0.5 medium - 2 1/8" diameter
Tomato
2 medium - 2 3/5" diameter
Basil
8 leaf
Extra virgin olive oil
1 tbsp
Balsamic vinegar
2 tbsp
Salt
0.5 tsp
Black pepper
0.25 tsp
Recipe Steps
steps 5
15 min
Step 1
Cut the avocado in half and remove the pit. Slice into rounds of medium thickness, then gently remove the peel.Step 2
In a medium-sized bowl, squeeze the lemon. Add the avocado slices and lightly toss them in the lemon juice.Step 3
Wash and cut the tomatoes into slices of medium thickness. Lightly sprinkle them with salt.Step 4
Begin to assemble the bites. Start by layering the tomato slices at the bottom followed by avocado slices, and finally basil leaves. Drizzle with olive oil and balsamic vinegar. Finish by cracking fresh sea salt and pepper.Step 5
Serve immediately. Store any leftovers in an airtight container in the refrigerator to enjoy later. These bites are best eaten fresh since avocado might sometimes turn brown over time.
