#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
6 min
cook time
6 min
ready time
12 min
Keto Spicy Fried Avocado
These keto avocado slices are coated in a zesty mix of aromatic spices and lemon juice, then pan fried until lightly golden.
These make a great snack or addition to a salad.
Net Carbs
1.9 g
Fiber
4.8 g
Total Carbs
6.8 g
Protein
1.5 g
Fats
20.7 g
207 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
1-½ tablespoon
Avocado
1 each
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Lemon Juice
1 teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Red Pepper (cayenne), Ground
¼ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
12 min
Step 1
Peel and slice the avocado into strips, add to a bowl.Step 2
Add a tablespoon of the olive oil, lemon juice, spices and seasonings to a small bowl. Mix well to combine.Step 3
Drizzle over the avocado slices and toss to coat.Step 4
Heat the remaining olive oil in a skillet over a medium heat and add the spiced avocado slices. Pan fry for 2-3 minutes each side until warmed through and lightly golden.
Comments
EmOfHyrule 4 years ago
I do not like avocados so I wanted to try this to see if I could like them this way. The spices and frying definitely improves them! And that’s with eating them as is and not adding to a salad or other. I’m impressed.
LinBo 6 years ago
Tasty. An interesting addition to a mixed salade.