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prep time
50 min
cook time
0 min
ready time
50 min
Keto Pumpkin Protein Energy Balls
You don’t have to wait for the holiday season to enjoy this yummy and flavorful high-protein snack recipe! In fact, it’s better to enjoy the recipe outside of the holiday season so you’re not scrambling for a can of pumpkin at the grocery store. Keto-friendly pumpkin seeds make up most of the crunchy filling in the energy balls. Canned pumpkin along with some maple syrup and vanilla flavor the recipe. There’s almond butter in the energy balls too for added protein. Pumpkin seeds are really good for you on the Keto diet, and one of these energy balls can provide you with enough energy to get you through the morning or afternoon. You could also eat one of these energy balls after a workout to replenish your muscles.
Pumpkin seed nutrition
Pumpkin seeds (also called pepitas) are surprisingly nutritious. Just one ounce of pumpkin seeds has 13 grams of fat. They’re also high in protein and low in carbs. Pumpkin seeds have omega-6 fatty acids, Vitamin K, magnesium, iron, and many other important nutrients. Make pumpkin seeds your new go-to snack!
An important note about sugar-free maple syrup
Not all sugar-free maple syrup is actually sugar-free. Always check the ingredient labels on any brands you may buy. Some brands still contain a small amount of sucralose, despite claiming to be sugar-free. Choose a brand such as Lakanto or one with “Keto” specifically on the label. These types of sugar-free maple syrups will actually be free of sugar.
Storage tips
Keep the finished recipe stored in your refrigerator for up to 5 days. You can keep the energy balls on a plate wrapped in plastic wrap or in an airtight container. These energy balls will become soft if left at room temperature for too long.
Net Carbs
1.6 g
Fiber
1.4 g
Total Carbs
3.2 g
Protein
4.4 g
Fats
10.9 g
121 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pumpkin or squash seeds, shelled, unsalted
4 oz
Pumpkin Canned Without Salt
4 tbsp
Almond butter
3 tbsp
Coconut oil
2 tbsp
Pancake syrup, maple-flavored, sugar free
1.5 tsp
Vanilla extract
0.25 tsp
Liquid stevia
5 Drop
Salt
1 dash
Recipe Steps
steps 3
50 min
Step 1
Chop shelled pumpkin seeds into an assortment of sizes. You can choose between salted or unsalted seeds. Add them to a large mixing bowl.Step 2
Add all the other ingredients to your mixing bowl. Fold the ingredients together with a rubber spatula. Then, place your mixture in the refrigerator to chill for 30 minutes.Step 3
Line a tray with parchment paper. Scoop the chilled mixture into 2-tablespoon portions onto the lined tray. Chill the scooped energy balls for another 10 minutes before enjoying.