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prep time
6 min
cook time
0 min
ready time
6 min
Keto Peppers Stuffed With Tuna Mayo
These peppers are stuffed with a simple tuna mayo with a hint of zesty lemon and aromatic chives.
These make for a great snack between meals, lunchbox filler or party appetizer.
Net Carbs
2.2 g
Fiber
0.2 g
Total Carbs
2.4 g
Protein
2.1 g
Fats
1.8 g
35 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sweet & Mild Piquante Pepper
18 x 1 pepper
Canned Tuna
2 ounce
Mayonnaise
1 tablespoon
Chives, Raw
1 teaspoon, cut pieces
Lemon Peel Or Zest Raw
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
6 min
Step 1
Add the tuna, mayonnaise, lemon zest, salt and pepper to a mixing bowl. Finely chop the chives and add to the bowl. Stir everything together well to combine.Step 2
Use a spoon or small knife to carefully fill each pepper with the tuna mayonnaise. Cover and refrigerate until ready to serve.