Keto Peppers Stuffed With Tuna Mayo

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    6 min

Keto Peppers Stuffed With Tuna Mayo

These peppers are stuffed with a simple tuna mayo with a hint of zesty lemon and aromatic chives.

These make for a great snack between meals, lunchbox filler or party appetizer.

  • Net Carbs

    2.2 g

  • Fiber

    0.2 g

  • Total Carbs

    2.4 g

  • Protein

    2.1 g

  • Fats

    1.8 g

35 cals

Keto Peppers Stuffed With Tuna Mayo

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Sweet & Mild Piquante Pepper

    Sweet & Mild Piquante Pepper

    18 x 1 pepper

  • Canned Tuna

    Canned Tuna

    2 ounce

  • Mayonnaise

    Mayonnaise

    1 tablespoon

  • Chives, Raw

    Chives, Raw

    1 teaspoon, cut pieces

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

6 min

  • Step 1

    Add the tuna, mayonnaise, lemon zest, salt and pepper to a mixing bowl. Finely chop the chives and add to the bowl. Stir everything together well to combine.
    Step 1
  • Step 2

    Use a spoon or small knife to carefully fill each pepper with the tuna mayonnaise. Cover and refrigerate until ready to serve.
    Step 2