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prep time
12 min
cook time
20 min
ready time
32 min
Keto Chocolate Chip Pancakes
These pancakes are just like the real deal! Studded with melty chocolate chips these pancakes will be a crowd pleaser.
Net Carbs
5.2 g
Fiber
6.6 g
Total Carbs
21.3 g
Protein
12.3 g
Fats
22.8 g
304 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Flour
¼ cup
Almond Flour
1 cup
Baking Soda
½ teaspoon
The Ultimate Icing Sugar Replacement by Swerve
2 tablespoon
Coarse Kosher Salt by Morton
⅛ tsp
Raw Egg
3 large
Greek Yogurt
¼ cup
Original Coconut Milk Unsweetened by Silk
½ cup
Vanilla Extract
1 teaspoon
Chocolate Chips, Sugar Free
¼ cup, whole pieces - regular
Recipe Steps
steps 5
32 min
Step 1
Combine the dry ingredients together with a whisk, except the chocolate chips.Step 2
Add in the liquid ingredients and whisk until smooth.Step 3
Heat a large nonstick skillet over medium-high heat. Spray it with nonstick cooking spray. Spoon pancake batter into the skillet and turn the heat down slightly. Top each pancake with a few chocolate chips. Cook for 2-3 minutes on the first side or until small bubbles start to form and the bottom of the pancake is nicely browned.Step 4
Carefully flip the pancake and cook for another minute. Repeat with the remaining batter.Step 5
You should yield 8 pancakes (2 pancakes per person).
Comments
LizPepper 20 days ago
Made these today. Instead of chocolate chips I added blueberries and some lemon juice. Was very good. I added some sugar free maple syrup. I was only able to eat 1 because it was filling! The recipe can definitely produce 6 good-size pancakes. Will make it again!
UnbelievableArugula459125 2 years ago
Very nice I add sliced strawberries
DieselRitter 2 years ago
not to bad defiantly needs some keto syrup. they are dry without it. but taste pretty good
MooVice12 4 years ago
2 out of 3 kids liked it, so it’s a keeper. Really didn’t taste like anything and was a little grainy. We’ll tweak it next time. Thanks!
Mcozzie 4 years ago
They taste incredible but batter was runny. Any suggestions?
DieselRitter 2 years ago
mine was really thick try double checking the amount of milk that you add
Anonymous 5 years ago
These are awesome! I substituted Monk Fruit Sugar for the Swerve ... they have just enough sweetness with the chocolate chips that I didn’t even miss not having maple syrup!
Carolyn 5 years ago
I made waffles with this they end up perfect. Top them with yogurt. Unsweetened coconut, pecan chips, sliced strawberry, chocolate sauce (sugar/carb free). You will think you r eating dessert.
Carolyn 5 years ago
I have a small waffle maker that makes 5” waffles. I made the recipe to serve 4. It ended up making 6 waffles. Since the recipe served 4 I had 1 1/2 waffles. Topped it with 0 carb/ calories syrup and sliced 2 strawberries. I have also tapped it with sugar free jam. Try topping it with yogurt! Yummy!
Anonymous 5 years ago
Not worth the time making it.
nshunia 5 years ago
Used cream cheese instead of yogurt. Turned out just fine
msmac 5 years ago
I guess we all have to do our own thing. I used 1/4 C of walnuts instead of the choco chips. 1/4 C of whipped cream cheese instead of the Greek yogurt - didn't have any. These are the best pancakes! Batter was perfect.
Laura 5 years ago
I tried these. Batter a bit thick but turned out well. My picky 7 yr old loved them
Tamraandsos 5 years ago
I tried these. I used whole milk instead of coconut milk and they are decent. My kids loved them.
1mjaj 6 years ago
Not the best recipe on this website. The batter is very thick so I added water and butter and two eggs. It’s better now but I had to bribe my hubby with bacon to eat them. They don’t cook evenly; it was hard to get both sides cooked without burning them. I won’t make these again. Very disappointed 😔
Tama 5 years ago
I wish i could read your comment before i start making these pancakes , what a waste :-(
msmac 5 years ago
Try my adaptions.
Pork chop 5 years ago
Agree what a waste of expensive ingredients. Annoying as you pay premium to get the recipe an most are inedible WTH !!
Sandy 5 years ago
Same here, for these many ingredients they don’t taste nothing like the real thing. Won’t be making them again either.
recipewriter 5 years ago
I'm disappointed to hear the recipe did not work for you.
Mr. Wonderful 6 years ago
Thanks!