Keto Chocolate Chip Pancakes

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    32 min

Keto Chocolate Chip Pancakes

18 ratings

These pancakes are just like the real deal! Studded with melty chocolate chips these pancakes will be a crowd pleaser.

  • Net Carbs

    5.2 g

  • Fiber

    6.6 g

  • Total Carbs

    21.3 g

  • Protein

    12.3 g

  • Fats

    22.8 g

304 cals

Keto Chocolate Chip Pancakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Flour

    Coconut Flour

    ¼ cup

  • Almond Flour

    Almond Flour

    1 cup

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tablespoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Raw Egg

    Raw Egg

    3 large

  • Greek Yogurt

    Greek Yogurt

    ¼ cup

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ½ cup

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¼ cup, whole pieces - regular

Recipe Steps

steps 5

32 min

  • Step 1

    Combine the dry ingredients together with a whisk, except the chocolate chips.
    Step 1
  • Step 2

    Add in the liquid ingredients and whisk until smooth.
    Step 2
  • Step 3

    Heat a large nonstick skillet over medium-high heat. Spray it with nonstick cooking spray. Spoon pancake batter into the skillet and turn the heat down slightly. Top each pancake with a few chocolate chips. Cook for 2-3 minutes on the first side or until small bubbles start to form and the bottom of the pancake is nicely browned.
    Step 3
  • Step 4

    Carefully flip the pancake and cook for another minute. Repeat with the remaining batter.
    Step 4
  • Step 5

    You should yield 8 pancakes (2 pancakes per person).
    Step 5

Comments 23

  • AwesomeMacadamia930821

    AwesomeMacadamia930821 2 days ago

    I don't know what I did wrong but my batter was not thin at all.

    • LizPepper

      LizPepper 3 months ago

      Made these today. Instead of chocolate chips I added blueberries and some lemon juice. Was very good. I added some sugar free maple syrup. I was only able to eat 1 because it was filling! The recipe can definitely produce 6 good-size pancakes. Will make it again!

      • UnbelievableArugula459125

        UnbelievableArugula459125 2 years ago

        Very nice I add sliced strawberries

        • DieselRitter

          DieselRitter 2 years ago

          not to bad defiantly needs some keto syrup. they are dry without it. but taste pretty good

          • MooVice12

            MooVice12 4 years ago

            2 out of 3 kids liked it, so it’s a keeper. Really didn’t taste like anything and was a little grainy. We’ll tweak it next time. Thanks!

            • Mcozzie

              Mcozzie 5 years ago

              They taste incredible but batter was runny. Any suggestions?

              • DieselRitter

                DieselRitter 2 years ago

                mine was really thick try double checking the amount of milk that you add

            • Anonymous

              Anonymous 5 years ago

              These are awesome! I substituted Monk Fruit Sugar for the Swerve ... they have just enough sweetness with the chocolate chips that I didn’t even miss not having maple syrup!

              • Carolyn

                Carolyn 5 years ago

                I made waffles with this they end up perfect. Top them with yogurt. Unsweetened coconut, pecan chips, sliced strawberry, chocolate sauce (sugar/carb free). You will think you r eating dessert.

                • Carolyn

                  Carolyn 5 years ago

                  I have a small waffle maker that makes 5” waffles. I made the recipe to serve 4. It ended up making 6 waffles. Since the recipe served 4 I had 1 1/2 waffles. Topped it with 0 carb/ calories syrup and sliced 2 strawberries. I have also tapped it with sugar free jam. Try topping it with yogurt! Yummy!

                  • Anonymous

                    Anonymous 5 years ago

                    Not worth the time making it.

                    • nshunia

                      nshunia 5 years ago

                      Used cream cheese instead of yogurt. Turned out just fine

                      • msmac

                        msmac 5 years ago

                        I guess we all have to do our own thing. I used 1/4 C of walnuts instead of the choco chips. 1/4 C of whipped cream cheese instead of the Greek yogurt - didn't have any. These are the best pancakes! Batter was perfect.

                        • Laura

                          Laura 5 years ago

                          I tried these. Batter a bit thick but turned out well. My picky 7 yr old loved them

                          • Tamraandsos

                            Tamraandsos 5 years ago

                            I tried these. I used whole milk instead of coconut milk and they are decent. My kids loved them.

                            • 1mjaj

                              1mjaj 6 years ago

                              Not the best recipe on this website. The batter is very thick so I added water and butter and two eggs. It’s better now but I had to bribe my hubby with bacon to eat them. They don’t cook evenly; it was hard to get both sides cooked without burning them. I won’t make these again. Very disappointed 😔

                              • AsForMeAndMyHouse

                                AsForMeAndMyHouse 20 days ago

                                Don’t mix it to much then maybe you could try it again

                              • Tama

                                Tama 5 years ago

                                I wish i could read your comment before i start making these pancakes , what a waste :-(

                              • msmac

                                msmac 5 years ago

                                Try my adaptions.

                              • Pork chop

                                Pork chop 6 years ago

                                Agree what a waste of expensive ingredients. Annoying as you pay premium to get the recipe an most are inedible WTH !!

                              • Sandy

                                Sandy 6 years ago

                                Same here, for these many ingredients they don’t taste nothing like the real thing. Won’t be making them again either.

                              • recipewriter

                                recipewriter 6 years ago

                                I'm disappointed to hear the recipe did not work for you.

                              • Mr. Wonderful

                                Mr. Wonderful 6 years ago

                                Thanks!