Keto Polish Sausage and Veggie Skillet

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    13 min

Keto Polish Sausage and Veggie Skillet

18 ratings

This simple skillet is great for meal prepping, an easy lunch, or weeknight dinners with little time to cook. Fatty kielbasa is paired with a classic vegetable mix that’s finished off with a touch of butter. This meal will be richer and more filling than you may think!

Jessica L.

  • Net Carbs

    5.3 g

  • Fiber

    4.2 g

  • Total Carbs

    9.6 g

  • Protein

    13.6 g

  • Fats

    31.4 g

378 cals

Keto Polish Sausage and Veggie Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Kielbasa

    Kielbasa

    6 ounce

  • Produce California Style Mixed Vegetables by Compliments

    Produce California Style Mixed Vegetables by Compliments

    8 ounce

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Garlic, Powder

    Garlic, Powder

    ½ teaspoon

  • Paprika

    Paprika

    ¼ teaspoon

  • Butter

    Butter

    ½ tablespoon

Recipe Steps

steps 4

13 min

  • Step 1

    Slice your kielbasa into thin circle slices. Arrange them in a pan over high heat. Cook both sides of the sausage until it is browned with crispy edges.
    Step 1
  • Step 2

    Transfer the cooked sausage to a clean surface for later. Return the pan to a medium heat and toss in THAWED veggies with all remaining ingredients except for butter. Cook and stir until the veggies start to char.
    Step 2
  • Step 3

    Turn the heat down to low and melt in the butter. Stir until all veggies are covered in the butter.
    Step 3
  • Step 4

    Return the sausage to the skillet and stir all ingredients together before serving.
    Step 4

Comments 15

  • Gaspril

    Gaspril 5 months ago

    I'm keto but my husband is not. He raved about this meal. Was great in the campgroud too. Even convinced a neighbor to try it. A real winner.

    • RousingAvocado213577

      RousingAvocado213577 6 months ago

      Quick and easy meal for after work. I added sharp cheddar for extra flavor but omitted the butter. Excellent recipe and definitely a keeper for my family!!

      • FortuitousCauliflower420222

        FortuitousCauliflower420222 4 years ago

        I didn’t know kielbasa was an approved type of meat. Isn’t it processed?

        • MsDachshund

          MsDachshund 2 years ago

          As for Keto/low carb, processed meat is on the menu. Fresh meat is definitely better than processed. This recipe is great for people who want some quick and easy but still tasty. And you get that with this recipe. I myself use fresh veggies instead of the thawed frozen because I prefer my veggies tender crisp. Sometimes I use home made kielbasa when I can get it but most times, I buy package from grocer.

      • EmmainKyiv

        EmmainKyiv 4 years ago

        Can someone tell me if these ‘California style’ vegetables are pre cooked? Realising now as I cook this for the first time that cooking cauliflower from raw is not working the way this recipe probably intended. I realise the brand mentioned were frozen....

        • SarahN80

          SarahN80 4 years ago

          Thaw the frozen package and drain any juice.. you want to let it sit a little in the pan before you stir it up

      • Studdj

        Studdj 4 years ago

        Made this a few times. Quick, easy and very tasty. Whole family love i💘 😻

        • Dez

          Dez 5 years ago

          Fantastic. I cook for a family of six so I added a few veggies (1 each of zucchini & red pepper) and did 3 kielbosas (all a different flavor: andouille , polish and chicken).

          • Princessamera33

            Princessamera33 5 years ago

            Easy, quick and yummy! U make this often

            • Princessamera33

              Princessamera33 5 years ago

              So good! Great flavor and super easy to make

              • Anonymous

                Anonymous 5 years ago

                Very nice! It was a little spicy for us, but we still ate it all. Thank you :)

                • YoMi

                  YoMi 5 years ago

                  My husband hated broccoli and with this recipe he loves it. He even tells me to cook this from time to time. I love this myself, i also add shrimps to this which makes it even better

                  • Schoolie

                    Schoolie 5 years ago

                    Super easy and good!

                    • ihscout64

                      ihscout64 5 years ago

                      Quick, easy and very tasty. 1st time made as written. 2nd time I subbed Avocado Oil for the butter and stir fried in my wok. Also used smoked paprika in place of regular paprika.

                      • Justyna

                        Justyna 5 years ago

                        😊