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prep time
10 min
cook time
3 min
ready time
13 min
Keto Asparagus and Radish Salad
This crisp and crunchy salad is loaded with low carb vegetables, aromatic herbs, creamy avocado, sweet red onion, toasted walnuts and a touch of lemon.
This makes a great light lunch option or side salad to a main meal.
Net Carbs
3.2 g
Fiber
3.8 g
Total Carbs
7 g
Protein
2.6 g
Fats
16.2 g
172 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Asparagus
4 medium - spear - 5 1/4" to 7" long
Radish
4 small
Walnuts
2 tablespoon, halves
Peppermint, Fresh
1 tablespoon
Parsley, Fresh
1 tablespoon
Olive Oil
1 tablespoon
Avocado
½ each
Lemon Juice
½ tablespoon
Red Onion
¼ medium - 2 1/2" diameter
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
13 min
Step 1
Add the walnuts to a dry skillet over a low heat. Toast gently for 2-3 minutes.Step 2
Use a vegetable peeler to very thinly peel the asparagus and radishes into strips. Add to a salad bowl and toss to combine.Step 3
Thinly slice the avocado and onion and roughly chop the fresh herbs. Add to the salad bowl and season to taste. Toss to combine.Step 4
Crumble the toasted walnuts over the salad.Step 5
Whisk together the lemon juice and olive oil and drizzle over the salad to serve.
