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prep time
10 min
cook time
0 min
ready time
10 min
Keto Blender Sherbet
This sherbet can be made with an sugar-free flavored gelatin you would like. I chose to do strawberry flavor. Also, the key is to use a smaller blender since this is a serving for 1-2 people, a larger blender is mostly likely not able to blend up a such a small amount.
Net Carbs
0.6 g
Fiber
0 g
Total Carbs
0.6 g
Protein
0.7 g
Fats
8.1 g
76 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sugar Free Strawberry Gelatin Snacks By Jello
⅓ ounce
Heavy Cream
3 tablespoon
Water
⅔ cup
Ice Or Ice Cubes
1-½ cup, cubed
Recipe Steps
steps 3
10 min
Step 1
Dissolve 1 box of the flavored gelatin in a bowl with ⅓ cup of boiling water.Step 2
Then add ⅓ cup of cold water and heavy cream and stir until everything is mixed well. It will not look homogeneous because of the cream.Step 3
Add ice to a blender and pour cooled gelatin mixture over the ice. You may need to put the gelatin mixture into the fridge until it is cool. Blend everything together until smooth. Serve right away or store it in the freezer until use.
Comments
Barbara a year ago
Delicious!!!
AwesomeKetone461603 a year ago
I absolutely love lemon, so I used lemon and it was a huge hit. Definitely helped my mid day sweet cravings!
FantasticMacadamia963803 2 years ago
Soooo good, husband and I make it almost every night as our desert. We try different jello flavors to mix it up. Love it!!!! Sometimes have to put in freezer for a little bit longer. Usually really quick though. Occasionally when I can spare the fat I add extra heavy cream
ExcellentArugula517743 3 years ago
Mine turned out like a slushy but it was still good. Satisfied my sweet tooth!
SuperKale590538 3 years ago
Omg!!! Delicious 🤤
FavorableAvocado382380 3 years ago
I made it with double cream and sugar free lemon instead of strawberry. I used crushed ice and it came out a bit more liquid than expected so I split in into 2 containers and froze it for about 5 minutes... it came out perfect. This was so good.
JLO 226 3 years ago
Quick, easy, satisfying 😋
BlithesomeAvocado159165 3 years ago
I’ve been making this for years but instead of cream I use Greek yogurt or vanilla yoghurt so filling and yummy
ChristyParadee 3 years ago
Absolutely delish and helps with my sweet cravings. 😋
IncredibleAvocado347509 3 years ago
Like others say, double the amount of cream, and the brand of sugar free jello you use does make a big difference in flavor. My only complaint is that you should try to use crushed ice and then blend it into a purée. Otherwise it’s closer to shaved Italian ice with crunchy chunks in it, even with my ninja blender, straight ice cubes wouldn’t process down enough.
FortuitousMacadamia655320 3 years ago
My 8 year old daughter is on keto road treat epilepsy. She gives this recipe 100 stars!
Jaxs 3 years ago
Oh soooo delicious, I added 3 Tlbs sour cream to cut the sweetness abit!
SuperCauliflower586410 3 years ago
Super yummy I used raspberry sugar-free Jell-O and use my magic bullet worked very well
shroyhammer 3 years ago
Yaaaaaaauuuuuus!
Laurie1102 3 years ago
Solves my sweet tooth and I would have never known it's low carb!!
mrsfrosty 3 years ago
Question I just bought sugar free Jello because the reviews look so good but the box I have is the larger box it says net weight .88 Oz I guess I was supposed to get the smaller box? Should I just wait until it's whatever number of grams
SuperArugula818075 3 years ago
I made lemon sorbet and it was delicious.
FeelinBeachy 4 years ago
This is wonderful! I too added more heavy cream. I will definitely be making this again and experiment with different flavors. Thanks for this recipe!!
IneffableRadish741233 4 years ago
This was very good and refreshing. I also doubled the amount of heavy cream and it came out perfect.
LChaddy 4 years ago
Really good. I would recommend using about double the amount of heavy cream, maybe a bit more, to make it smoother.
Dolores 4 years ago
I loved the freshness of this recipe. Even tho it does have aspartame it will be a great treat once in a while.
Ronnie 4 years ago
I made this with sour cream! Super good too!
mishanpils 4 years ago
Omg this was a life saver
Kris 4 years ago
Can it be made without the heavy cream for more of a granita feel instead of sherbet?
Maiden Minnesota 4 years ago
Sugar free Jell-o is sweetened with aspartame, though. I would strictly limit this due to that horrible sweetener (which will spike blood sugar and insulin levels, plus other bad things to your body).
LCP 3 years ago
ExArugala — How did it taste with your healthier modifications?
ExcellentArugula427677 4 years ago
I changed this recipe by using unflavored grassfed gelation 1 tbs, and using the green leaf stevia (not processed stuff) and fresh frozen raspberries.