Keto Tuna Salad Dip with Pickle Dippers

6 ratings

This simple and easy snack is like a tuna salad, but you don’t need any bread to enjoy it! All you have to do is slice a few pickles in half, and they make the perfect dipping vessels. At your discretion, you can amp up your dip with paprika, garlic, fresh herbs, and anything else you can think of!

Jessica L.

Net Carbs

3.8 g
Fiber

0.3 g
Total Carbs

4.1 g
Protein

13.1 g
Fats

21.5 g

265 cals

Quantity

Serving Size

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Canned Tuna

½ can - each 5 ounce net weight
Dijon Mustard

1 teaspoon
Mayo

⅛ cup
Salt

¼ teaspoon
Black Pepper, Ground

⅛ teaspoon
Dill Weed, Fresh

1 teaspoon, whole pieces
Lemon Juice

1 teaspoon
Baby Dill Pickles by Milwaukee's

3 ounce

Step 1

In a bowl, combine all ingredients except for the pickles. You can adjust the seasonings to your personal taste. Make sure to add any additional ingredients you include in your nutritional log. Transfer this mix to a small serving bowl for dipping.
Step 2

Slice approximately 3 baby dill pickles (3 oz) into halves. Arrange the pickle dippers in your tuna salad dip and enjoy!

Comments 5

Jus_fabulous 3 years ago

I love it!!!

0
Blalfrey 3 years ago

I liked this recipe but I did add onion. Very good

4
Nellya 4 years ago

Lacking flavor. I mixed in pickles into the dip and added onions and hot sauce.

4
Azfostermom 5 years ago

This is a great lunch!!

0
Stepherscake 5 years ago

Doubled the recipe. Less mayo. Was pretty good

3

Keto Tuna Salad Dip with Pickle Dippers

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Comments 5