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Keto Mushroom Risotto

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Mushroom Risotto

22 ratings

Cauliflower rice risotto is a popular keto side dish because it has practically perfect macros, can be made in under 20 minutes usually, and it’s freaking delicious! Rice coated in butter and cheese? Heck yes! With the addition of mushrooms and dried spices, everyone at the table will enjoy this side dish, keto or not.

Jessica L.

  • Net Carbs

    2.6 g

  • Fiber

    1.7 g

  • Total Carbs

    4.4 g

  • Protein

    6.9 g

  • Fats

    8.2 g

115 cals

Keto Mushroom Risotto

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw

    3 ounce

  • Butter

    Butter

    1-½ tablespoon

  • Cauliflower Rice

    Cauliflower Rice

    2 cup, cut pieces

  • Salt

    Salt

    ¾ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    0.5 teaspoon

  • Garlic

    Garlic

    1 clove

  • Thyme, Dried

    Thyme, Dried

    ¼ teaspoon

  • Rosemary, Dried

    Rosemary, Dried

    ¼ teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    ½ cup, shredded

Recipe Steps

steps 4

15 min

  • Step 1

    Start by finely dicing the cremini mushrooms. Set them aside for later use.
    Step 1

  • Step 2

    Melt the butter in a wide skillet over a low heat. Toss in the cauliflower rice and make sure all the pieces get coated in butter. Keep the heat on low, cover the skillet with a lid, and let the rice stew in the butter for 3-4 minutes to soak it all in. The cauliflower may turn slightly golden, but don’t let it char anywhere.
    Step 2

  • Step 3

    Stir in the mushrooms and well as all the seasonings. Let the mixture cook, covered, on low heat for another 2-3 minutes to soften the mushrooms.
    Step 3

  • Step 4

    Finally, stir in the parmesan in 2-3 additions, letting each addition melt before adding more. Once all the cheese is melted, serve.
    Step 4

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Comments 11

  • AmazingRadish235934

    AmazingRadish235934 a year ago

    Tasty, had it without the cheese and it's still a nice flavour.

    • PacMom

      PacMom 3 years ago

      Absolutely amazing!

      • RousingKale298057

        RousingKale298057 4 years ago

        Super tasty! Will make again.

        • Galltwo

          Galltwo 4 years ago

          Was very very tasty!! Full of flavor. Added as a new favorite!

          • Cherry blossom

            Cherry blossom 4 years ago

            Very tasty!

            • Sally33

              Sally33 5 years ago

              I loved it & will be making it again!!!!!

              • Redheadgirl

                Redheadgirl 5 years ago

                This is sooo good! I used fresh bagged riced cauliflower and cooked it in the bag first (microwave in bag). Added 2 TBS of heavy cream to make it a little more creamier!

                • Galltwo

                  Galltwo 4 years ago

                  I too added Tablespoon of heavy cream to bring together didn’t need any more was perfection!

                • MisTXBee

                  MisTXBee 4 years ago

                  Also added a little chicken broth and melted in some cream cheese 🤤

              • shandy

                shandy 5 years ago

                Full of flavour, easy to make and turns out great everytime. Thank you

                • Sandra

                  Sandra 6 years ago

                  Very good and easy. The whole family loved it and I'll make it many more times.