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prep time
6 min
cook time
31 min
ready time
37 min
Low Carb Texas BBQ Baked Salmon Skillet
Pink salmon filets are packed with seasoning before cooked to a blackened crisp in your cast iron skillet. A spread of barbecue sauce adds an additional layer of flavor before it’s all baked in an oven with lightly seasoned veggies. Enjoy your salmon filets with tender mushrooms and bursted, hot tomatoes.
Jessica L.
Net Carbs
5.7 g
Fiber
1.2 g
Total Carbs
7.2 g
Protein
26.6 g
Fats
17.6 g
287 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salmon, Red (sockeye), Raw, Alaska Native
8 ounce
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Lemon Pepper Seasoning
⅛ teaspoon
Chili Powder
⅛ teaspoon
Onion Powder
⅛ teaspoon
Garlic Powder
⅛ teaspoon
Paprika
⅛ teaspoon
Mustard Powder
¼ teaspoon
Olive Oil
2 teaspoon
Barbeque Sauce (BBQ), Store Bought
2 teaspoon
Tomato Raw (includes Cherry, Grape, Roma)
4 ounce
Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
2-½ ounce
Olive Oil
2 teaspoon
Salt
⅛ teaspoon
Garlic, Fresh
1 teaspoon
Recipe Steps
steps 5
37 min
Step 1
Preheat an oven to 375 degrees. Pat 4-oz salmon filets dry and season them with the salt, pepper, lemon pepper, chili powder, onion powder, garlic powder, paprika, and mustard powder.Step 2
Heat the olive oil in a cast iron or oven-safe skillet over high heat. When the skillet is hot, place the seasoned side of the salmon in the hot oil and cook until you have blackened the spices and the fish naturally releases from the pan. Flip the salmon over the reveal the blackened side and remove the skillet from the stove heat.Step 3
Spread 1 teaspoon BBQ sauce across each salmon filet and Set the skillet aside for Step 5.Step 4
In a bowl, combine whole grape tomatoes and sliced mushrooms with the remaining ingredients. Toss together until the veggies are seasoned.Step 5
Arrange the seasoned veggies on top of the salmon in the skillet. Place the skillet in your oven and bake for 27 minutes. Allow the skillet to cool for 5 minutes before serving. You can serve straight from the skillet if you wish!
Comments
RemarkableRadish222930 2 months ago
Am I only suppose to eat 1 salmon ? It says 2 servings in here but other recipes are weird like anything with per wrap is confusing
Chrissy 4 years ago
Really simple and very tasty!
Laurie 4 years ago
Beautiful and delicious! Served with roast Brussels - yum!
DavNel 4 years ago
So quick, easy and very tasty
Anonymous 5 years ago
You can
Anonymous 5 years ago
Tt