Keto Everything Cloud Bread

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    45 min

Keto Everything Cloud Bread

10 ratings

Cloud bread sprinkled with everything bagel seasoning makes for a delicious, savory treat! Eat with a main dish, as a snack or as bread for a deli sandwich. Instead of cream cheese, this recipe uses mascarpone, which is creamier and more flavorful.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    3.8 g

  • Fats

    6.7 g

82 cals

Keto Everything Cloud Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    3 large

  • Cream Of Tartar

    Cream Of Tartar

    ¼ teaspoon

  • Mascarpone Fresh & Creamy Italian Style Sweet Cheese by Trader Joe's

    Mascarpone Fresh & Creamy Italian Style Sweet Cheese by Trader Joe's

    ¼ cup

  • Everything But The Bagel Sesame Seasoning Blend by Trader Joe's

    Everything But The Bagel Sesame Seasoning Blend by Trader Joe's

    1 tsp

Recipe Steps

steps 5

45 min

  • Step 1

    Preheat an oven to 300 F. Line two baking sheets with parchment sprayed with nonstick cooking spray. Separate eggs and whip egg whites in a clean mixing bowl. Add cream of tartar and whip until stiff peaks form. In the meantime, whisk the yolks and cheese together.
    Step 1
  • Step 2

    Fold a small amount egg whites into yolk mixture.
    Step 2
  • Step 3

    Add the rest of the egg whites and fold gently and well.
    Step 3
  • Step 4

    Then divide into 6 even circles onto the baking sheets. Sprinkle evenly with everything seasoning.
    Step 4
  • Step 5

    Bake for 25-30 minutes until nicely browned and puffed. Allow to cool slightly before serving.
    Step 5

Comments 14

  • AwesomeKale662776

    AwesomeKale662776 3 years ago

    Forgot about these, I used make when on SW.

    • Mike

      Mike 3 years ago

      This is a baked omelette. It doesn't thicken before baking.

      • Mommasquared

        Mommasquared 3 years ago

        Can these be made ahead of time and used later in the week? Or are they best eaten when made?

        • meagandavenport

          meagandavenport 3 years ago

          Is there a substitute for the dairy (marscapone/cream cheese)?

          • Sweetyank

            Sweetyank 2 years ago

            I think you can use Greek yogurt. Give it a try.

        • Carotheblacksheep

          Carotheblacksheep 3 years ago

          How can I substitute the cream of tartar?? Thanks

          • Sunflowersmiles

            Sunflowersmiles 2 years ago

            Lemon juice

          • PropitiousAvocado732304

            PropitiousAvocado732304 3 years ago

            Baking powder

        • MirthfulRadish384309

          MirthfulRadish384309 4 years ago

          What can be subbed for the Trader Joe’s marscapone?

          • Jackie

            Jackie 2 years ago

            Maybe another brand. Thats what i will use.

          • AmazingMacadamia271959

            AmazingMacadamia271959 2 years ago

            You can use cream cheese. That’s the recipe I originally used.

          • SpectacularKale687095

            SpectacularKale687095 4 years ago

            Cream cheese

        • kathleenkparkerphotography194f

          kathleenkparkerphotography194f 4 years ago

          I am not putting the bagel seasoning on all of them. Some are staying plain because I’m going to have them with a nut butter.

          • Cathtony99

            Cathtony99 4 years ago

            Great. Nice and lite. Make them all the time. I add roasted garlic seasoning