Easy Keto Avocado Shrimp Bites

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  • prep time

    prep time

    45 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    50 min

Easy Keto Avocado Shrimp Bites

This beautiful recipe is a fantastic addition to your Keto party appetizers. These lovely avocado shrimp bites take just 20 minutes to prepare (please note that the total preparation time includes the time necessary to marinate the shrimp). We marinated the shrimp in sweet chili sauce, some lemon juice, and smoked paprika. You can add some other herbs or spices of your choice or some hot sauce, which would also work perfectly in this recipe.

How do you customize this recipe?

As mentioned above, you can play around with the marinade ingredients. We like adding some hot sauce to the recipe, but a pinch of cayenne would also work perfectly. You can follow the recipe and prepare the shrimp in a frying pan, but you can also prepare them in your air fryer or bake them in your oven. Guacamole pairs perfectly with shrimp, but you can swap it for some Mexican-style salsa.

Can I prepare this recipe in advance?

You can prepare this lovely recipe a few hours before serving and store it at room temperature. You can also keep it in the fridge for a day or two, but we don't recommend it.

  • Net Carbs

    1.5 g

  • Fiber

    2.1 g

  • Total Carbs

    7.7 g

  • Protein

    4.5 g

  • Fats

    1.3 g

51 cals

Easy Keto Avocado Shrimp Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Shrimp

    Shrimp

    320 g

  • Cucumber

    Cucumber

    180 g

  • Guacamole

    Guacamole

    0.33 cup

  • Keto Sweet Chili Sauce

    Keto Sweet Chili Sauce

    4 tbsp

  • Lemon juice

    Lemon juice

    1 tbsp

  • Extra virgin olive oil

    Extra virgin olive oil

    1 tbsp

  • Butter

    Butter

    1 tsp

  • Smoked / Sweet Paprika

    Smoked / Sweet Paprika

    1 tsp

  • Salt

    Salt

    0.5 tsp

  • Black pepper

    Black pepper

    0.25 tsp

Recipe Steps

steps 5

50 min

  • Step 1

    Add the sweet chili sauce, lemon juice, smoked paprika, salt, and black pepper to a bowl. Add the shrimp and mix well to coat each with the marinade. Refrigerate for 30 minutes.
    Step 1
  • Step 2

    Add the olive oil and butter to a large frying pan. Heat up over medium-high heat. Add the shrimp and cook for about 1-2 minutes per side. Remove them from the heat and set them aside.
    Step 2
  • Step 3

    Slice the cucumber into approximately ¼-1/5 inch thick. Gently press each piece with a small piece of paper towel to soak up the moisture. Add about 1 teaspoon of guacamole to each cucumber round.
    Step 3
  • Step 4

    Top each with the prepared shrimp. Repeat with the remaining ingredients. Taste and optionally season with more salt or black pepper.
    Step 4
  • Step 5

    Garnish with some cilantro and lime wedges. Optionally, sprinkle with some lime juice before serving. Enjoy!
    Step 5