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Keto Almond Drop Biscuits

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    27 min

Keto Almond Drop Biscuits

7 ratings

These biscuits would make a great breakfast item or carrier for a sandwich! These are made with delicious almond flour which keeps these biscuits moist and fluffy! The butter on top is optional, especially if you are dairy-free.

  • Net Carbs

    2.3 g

  • Fiber

    2.3 g

  • Total Carbs

    5.4 g

  • Protein

    6 g

  • Fats

    16.3 g

181 cals

Keto Almond Drop Biscuits

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Raw Egg

    Raw Egg

    3 large

  • Coconut Oil

    Coconut Oil

    3 tablespoon

  • Coconut Milk

    Coconut Milk

    ¼ cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Almond Flour

    Almond Flour

    2-¼ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tablespoon

Recipe Steps

steps 5

27 min

  • Step 1

    Preheat an oven to 375 F. Line a sheet tray with parchment paper or a silicone mat. Whisk the eggs, coconut oil, coconut milk, and kosher salt together. Make sure you use solid coconut oil not melted.
    Step 1

  • Step 2

    Add in the baking powder, almond flour and Swerve.
    Step 2

  • Step 3

    Mix until combined. The texture should be thick enough to scoop, drop on a sheet tray and hold it’s shape.
    Step 3

  • Step 4

    Using a 1 oz cookie scoop, scoop out 12 heaping scoops at least 1 ½” part. Make sure they are round on top because they will not rise in the oven.
    Step 4

  • Step 5

    Bake for 15 minutes until the tops are starting to turn brown on the edges and the biscuits are set. Allow to cool on the sheet tray until cool enough to handle.
    Step 5

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Comments 11

  • Les Tish

    Les Tish 2 years ago

    I found this recipe to be very dry. The biscuits crumbled very easily. Probably did something wrong

    • josie0695

      josie0695 2 years ago

      How to store, and for how long? Thanks!

      • SharonCassie2022

        SharonCassie2022 3 years ago

        Can you use almond milk instead of coconut milk

        • LaraK

          LaraK 4 years ago

          Can anyone tell me if you used canned coconut milk or the kind in a tetrapack (like almond milk)?

          • recipewriter

            recipewriter 4 years ago

            Canned coconut milk!

        • Ginny

          Ginny 5 years ago

          OMG. I feel human again. I love 3 ingredient cooking. I sprinkled onion powder on the biscuits right before putting them in the oven.

          • Angela

            Angela 5 years ago

            Love them with the broccoli cheese soup 🥰

            • Cwienecke

              Cwienecke 5 years ago

              Was a little short on Almond flour so I just cut recipe in half and still turned out great. Great little fix for a carb craving! May add cheese or bacon or both next time and make a quick grab and go breakfast!

              • Angeramanda

                Angeramanda 5 years ago

                It calls for way too much coconut oil

                • Anonymous

                  Anonymous 5 years ago

                  Pretty good!

                  • Mandy

                    Mandy 5 years ago

                    Very tasty and a great treat for this carb addicted gal!!