Keto Overnight Hemp Hearts

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  • prep time

    prep time

    1 h 5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    1 h 5 min

Keto Overnight Hemp Hearts

Take this really basic Keto hemp hearts recipe and add your own personal touch to flavor it in your favorite way. These overnight hemp hearts have only a touch of vanilla and a hint of natural stevia sweetener added to them. They’re sweet with a slightly earthy or nutty flavor, so you can include other flavors that you would add to a dish like oatmeal or porridge. All you have to do is shake the ingredients together in a jar, let them thicken, and your meal is made. Eat your overnight hemp hearts for breakfast for slow-burning nutrition to keep you fueled until lunch. You can also eat them before or after a workout for the Keto fat content. Let other users know in the comments what your personal twist on your overnight hemp hearts is!

Chia Seed Benefits

Like many other seeds, chia seeds have high fiber content and have a lot of nutritional value packed into a small serving. Chia seeds are also believed to have antioxidants, which help with regulating blood pressure, heart rate, and the overall circulatory system. This can reduce your rate of getting heart disease and other heart-related conditions. Including chia seeds in your diet even just once a week can be beneficial to your health.

What Are Hemp Hearts?

Hemp hearts are another name for hemp seeds, which come from the hemp plant of course! The hemp seeds you can buy at a grocery store will typically be hulled. It’s the soft center of the hemp seeds that hold all the omega fatty acids, which are beneficial to your health. Omega-3 and Omega-6 fatty acids are essential to fighting cholesterol and promoting heart health.

  • Net Carbs

    3 g

  • Fiber

    5.4 g

  • Total Carbs

    8.3 g

  • Protein

    14.8 g

  • Fats

    23.8 g

287 cals

Keto Overnight Hemp Hearts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Hemp Seeds Shelled Or Hulled

    Hemp Seeds Shelled Or Hulled

    0.25 cup

  • Chia seeds

    Chia seeds

    1 tbsp

  • Almond milk

    Almond milk

    0.5 cup

  • Liquid stevia

    Liquid stevia

    5 Drop

  • Vanilla extract

    Vanilla extract

    0.13 tsp

Recipe Steps

steps 3

1 h 5 min

  • Step 1

    Select hulled hemp seeds (also called hemp hearts) for the recipe. You may find hemp seeds in your grocery store in either the gluten-free aisle, special diet needs aisle, or in the health/pharmacy aisle. Choose plain, black, raw chia seeds, and combine them with the hemp seeds in a mason jar or other small glass container. Add almond milk, liquid stevia, and vanilla extract to your container.
    Step 1
  • Step 2

    Stir the ingredients together, or you may seal the container and shake the ingredients to combine them. At this time, add any other flavorings or seasonings you would like. Some suggestions are maple flavoring extract, lemon or orange extract, ground cinnamon, ground ginger, or pumpkin pie spice. You may also add extra liquid stevia drops at your discretion.
    Step 2
  • Step 3

    Store your sealed container of hemp hearts and chia seeds in your refrigerator. Your recipe will be set in as little as 1 hour, or you can leave them overnight to be eaten the next morning. The overnight hemp hearts can be stored in your refrigerator for up to 3 days for freshness. When you’re ready to eat, stir the hemp hearts together one more time and eat chilled.
    Step 3

Comments 4

  • StupendousKale245314

    StupendousKale245314 3 years ago

    Tasted good until I warmed it up in the microwave this morning for only 30 seconds and then it immediately turned very bitter. I had to add a tablespoon of sugar-free peanut butter just to try kill the bad taste & test didn’t even work. There should be a warning in the recipe not to heat it up- must be eaten cold.

    • Ofelia1031

      Ofelia1031 5 months ago

      Good to know. I always eat cold.

  • IreAnneC

    IreAnneC 3 years ago

    We love this 🥰 it reminds us of rice pudding if you add cinnamon to it ❤️ It’s definitely going to become our rice pudding substitute

    • abrahamdaphenecf7c

      abrahamdaphenecf7c 3 years ago

      Excellent for breakfast or for snack