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prep time
10 min
cook time
0 min
ready time
10 min
The Best Keto Butter Coffee with Heavy Whipping Cream
This Keto BULLETPROOF® butter coffee is rich in fats to help keep you satiated between meals. Quick and easy to prepare, this makes a great breakfast on its own or an accompaniment to your Keto breakfast. Alternatively, this makes a lovely treat drink, perfect served alongside a slice of low-carb cake.
What ingredients make up this Keto butter coffee?
This Keto coffee is prepared with strong black coffee, erythritol, and unsalted butter. Once you have prepared and blended your butter coffee it is topped with a generous helping of whipped heavy cream and a sprinkle of sweet cinnamon. Although we have used erythritol in this recipe, you may use your preferred low-carb sweetener or alternatively omit it entirely if desired.
Here are some tips to make this Keto coffee:
You will need a blender or frother to mix your coffee. This is crucial in order to blend the fat from the butter into the hot coffee. You may also wish to use BULLETPROOF® Brain Octane Oil (MCT Oil) in place of butter if desired.
Can you adapt this coffee to a vegan diet?
Absolutely! The only ingredients in this recipe that aren't vegan are heavy cream and butter. Simply swap the cream for coconut milk and the butter for coconut oil or vegan butter.
BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.
Net Carbs
1.9 g
Fiber
2 g
Total Carbs
7.9 g
Protein
2.3 g
Fats
38.8 g
362 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coffee
1-½ cup
Unsalted Butter
1-½ tablespoon
100% Pure Erythritol by Now
1 tsp
Heavy Cream
¼ cup
Cinnamon, Ground
¼ teaspoon
Recipe Steps
steps 3
10 min
Step 1
Start by preparing the cream. Add the cream to a bowl and whisk vigorously until thick and fluffy. Alternatively you may wish to do this in the bowl of a stand mixer.Step 2
Prepare your Keto beverage by adding 1.5 cups of hot coffee to a large mug. Add the butter and erythritol or your preferred sweetener. Stir well to allow the butter to melt into the coffee. Transfer to a blender or if the mug is large enough, use a hand held blender or frother to blitz the fats into the coffee until well combined and foamy.Step 3
Top the hot coffee with the whipped cream. Sprinkle the ground cinnamon over the whipped cream. Serve immediately.
Comments
Pascal1 2 months ago
Do I have to use Erythritol or is there a substitute I can use?
FantasticRadish258995 4 months ago
Can you use salted butter or does it have to be unsalted?
I.M.Trying 3 months ago
I almost always use salted butter. If I buy unsalted, it's usually by accident. Never had trouble with any recipe.
IneffableCauliflower436118 4 months ago
Yes, I prefer salted butter, if I have unsalted I add a dash of Himalayan salt.
BlithesomeKale452576 6 months ago
I added cinnamon sticks with the coffee grounds to brew together instead and it turned out very good, first time trying it, yummy 😋
Blueskymum 9 months ago
I have trouble getting fat macros so hope this helps. I used MCT oil and it tasted much better than I expected.
FortuitousKetone729441 a year ago
Omg i love this yummm
MarvellousKale659933 2 years ago
Great for 16:8 Intermittent Fasting! - Substitute Keto Butter Coffee with MCT Oil as 1st Meal and then Late Lunch/Dinner as LAST Meal.
ExcellentMacadamia737975 2 years ago
Yum
Artsy 2 years ago
Heavy cream has some low carbs
FabulousMacadamia735704 2 years ago
None of the ingredients contain Carbs! Where do the carbs in the finished product come from???
AwesomeAvocado648879 18 days ago
Most heavy creams have less than a carb per tabspoon but on average equal 2tbs = 1 carb for average heavy cream hope this helps
FortuitousMacadamia903792 a year ago
Carbs are not in heavy whipping cream, there are 0 carbs, so this is a good 0 carb option ☺️
Gina 2 years ago
Carbs come from the cream (dairy)
IneffableAvocado167565 2 years ago
Erythritol has carbs i think. I use stevia.
Foodie43 2 years ago
Tasted like "comfort food" 😋! Surprisingly satisfying, I breezed through the lunch hour, and still was not hungry.
OutstandingMacadamia259923 2 years ago
Delish. I subbed coconut oil for the butter. Will definitely enjoy this again and again.
SplendidAvocado417034 2 years ago
Add MCT oil if you need to up your fat intake. I usually put my hot coffee, butter, and MCT oil in my ninja bullet then add the whip cream on top
tinamarie097350b5 2 years ago
Me-too
MarvellousAvocado440560 2 years ago
Is the whipped cream added last? And is it suppose to just rest on top or do I mix & blend and it with the coffee? Thanks.
RousingCauliflower441151 2 years ago
You can do either. I melt butter in a mason jar (10 seconds in microwave) then add MCT oil, 1 tsp. of sweetener, add fresh hot coffee and blend it with handheld frother or you can use a blender. Then add 1 TBS of in-whipped
IneffableCauliflower983496 2 years ago
They added it on top like a dessert drink.
AwesomeArugula869887 3 years ago
I like to add swerve brown sugar and a half cap of vanilla. I have also added a scoop of protein powder
IneffableCauliflower983496 2 years ago
For breakfast I often combine 1/2 coffee, premier protein and one tablespoon of brain octane and froth. I do it in a large glass because it doubles in volume! Keeps me full for hours!
MirthfulMacadamia314059 3 years ago
I was skeptical about butter in my coffee but I love this recipe!
RousingCauliflower441151 2 years ago
It makes all the difference when you blend it or use a frother. The oil doesn’t separate. Love it.