Keto Ahi Tuna Meal Prep

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    7 min

  • ready time

    ready time

    15 min

Keto Ahi Tuna Meal Prep

13 ratings

For a healthy lunch, try this ahi tuna meal prep! This recipe makes enough for 2 meal prep containers, so you can easily double the recipe to fill your week. Each bowl has a bed of fluffy cauliflower rice, tuna that is perfectly medium rare, and a few slices of avocado to round it all out! Garnish your bowls with extra sesame seeds, green onion, cilantro, or your favorite hot sauce!

Jessica L.

  • Net Carbs

    2.2 g

  • Fiber

    4.7 g

  • Total Carbs

    6.9 g

  • Protein

    28.7 g

  • Fats

    26.5 g

378 cals

Keto Ahi Tuna Meal Prep

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ahi Tuna

    Ahi Tuna

    8 ounce

  • Salt

    Salt

    0.5 teaspoon

  • Black Pepper

    Black Pepper

    0.5 teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ½ tsp

  • Sesame Seeds

    Sesame Seeds

    1 teaspoon, whole pieces

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Avocado

    Avocado

    3 ounce

  • Cauliflower Rice

    Cauliflower Rice

    1 cup, cut pieces

Recipe Steps

steps 5

15 min

  • Step 1

    Arrange 2, 4-oz tuna steaks on a flat surface. Sprinkle half the seasonings on the exposed sides of the tuna. Flip them over, and sprinkle the other half of the seasonings over the exposed sides. You can gently press the seasonings in so they stick.
    Step 1
  • Step 2

    Heat the olive oil in a pan on medium heat. Place the tuna steaks evenly in the pan.
    Step 2
  • Step 3

    Cook the tuna for 2 minutes. Then, flip them over. Cook for an additional 2 minutes before transferring the tuna to a clean surface to rest.
    Step 3
  • Step 4

    Wipe you pan clean, and return it to medium-high heat. Melt the coconut oil in the pan, then toss is the cauliflower rice. Toss the rice with a spatula until it soaks in the coconut oil and turns lightly golden.
    Step 4
  • Step 5

    To prepare the meal prep bowls, divide the cauliflower rice between 2. Slice and arrange one tuna steak in each bowl. Slice and arrange 1 ½ oz of avocado per bowl when you’re ready to eat.
    Step 5

Comments 15

  • JustMe(55)

    JustMe(55) 3 years ago

    I’m not a fan of riced cauliflower but would love to know if riced broccoli could be exchanged?

    • Janet

      Janet 4 years ago

      I threw on a gas grill and the char was delicious! I had some lemon grass paste I added to spice mix and rubbed into the tuna before cooking.

      • Anonymous

        Anonymous 4 years ago

        What do I use if I don’t have cauliflower rice ?

        • recipewriter

          recipewriter 4 years ago

          I recommend a side of Keto veggies cooked with your choices of spices in olive oil or butter. Zucchini, spinach, and leafy greens are all great options.

      • Raymond

        Raymond 4 years ago

        A little on the bland side.

        • Diana

          Diana 5 years ago

          This was so flavorful and easy to make. Loved the cauliflower with the coconut oil for more flavor.

          • Anonymous

            Anonymous 5 years ago

            Can you use can tuna ?

            • recipewriter

              recipewriter 5 years ago

              Your final product will look different from the photo but canned tuna is a good substitute here!

          • Keto_stacy

            Keto_stacy 5 years ago

            Can you use frozen cauliflower rice?

            • Magrela58

              Magrela58 2 years ago

              I use it all the time, love it!

            • recipewriter

              recipewriter 5 years ago

              Yes! However make sure any excess water from your rice has been evaporated before cooking it with the coconut oil.

          • Alley D

            Alley D 5 years ago

            YUM

            • Skeezix

              Skeezix 5 years ago

              What to use if you don’t have an avocado ?

              • recipewriter

                recipewriter 5 years ago

                If you would like to replace the macros of the avocado, I would suggest cooking a low-carb vegetable in some olive oil. A half-cup of chopped zucchini would do well here without increasing the carbs of the meal. Otherwise, you may want to omit the avocado completely and add some additional fat to the meal prep. Spicy mayo on the tuna or some melted cheese on the cauliflower rice could help maintain the amount of fat. Hope this helps!

            • Arabella

              Arabella 6 years ago

              Delicious! Quick and easy to prepare.