Low Carb Chicken Zoodle Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    8 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    28 min

Low Carb Chicken Zoodle Soup

11 ratings

This simple keto take on chicken noodle soup is as warming, comforting and nourishing as the classic version.

Although this recipe calls for pre-cooked rotisserie chicken, this is a great way to use up any leftover roast chicken you may have. Instead of using a pre bought stock, this would also be perfect with a homemade bone broth.

  • Net Carbs

    9 g

  • Fiber

    1.8 g

  • Total Carbs

    10.8 g

  • Protein

    27.3 g

  • Fats

    16.6 g

302 cals

Low Carb Chicken Zoodle Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Rotisserie Chicken

    Rotisserie Chicken

    9 oz, boneless, cooked

  • Zucchini Noodles

    Zucchini Noodles

    8-½ ounce

  • Chicken Stock Pot by Knorr

    Chicken Stock Pot by Knorr

    3 cup

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Thyme Fresh

    Thyme Fresh

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Celery

    Celery

    1 medium stalk

  • Onions

    Onions

    ½ large

  • Black Pepper

    Black Pepper

    ⅕ tsp

  • Salt

    Salt

    ⅕ teaspoon

Recipe Steps

steps 7

28 min

  • Step 1

    Heat the olive oil in a large pan over a medium heat.
  • Step 2

    Dice the onion and celery and add to the pan. Fry gently until tender – about 4/5 minutes.
    Step 2
  • Step 3

    Slice the garlic and add to the pan to soften, alongside the thyme leaves.
    Step 3
  • Step 4

    Pour the hot stock into the pan and bring to a boil.
    Step 4
  • Step 5

    Tear the cooked chicken into bite sized chunks and add to the soup. Reduce to a simmer and cook for 10 minutes.
    Step 5
  • Step 6

    Add the zucchini noodles to the pan and stir through, cooking until tender – about 3 minutes.
    Step 6
  • Step 7

    Ensure the chicken is cooked through and piping hot, then serve immediately.

Comments 14

  • Pokerwido

    Pokerwido 2 years ago

    I’m going to try this tonight but use my own chicken broth for 0 carbs instead of knorr for 8 carbs

    • BlithesomeCauliflower895000

      BlithesomeCauliflower895000 2 years ago

      I love this soup! Wish it was less carbs per serving.

      • IneffableAvocado320770

        IneffableAvocado320770 3 years ago

        Is this entire recipe 2 servings? I'm confused how much is 1 serving?

        • SuperArugula613162

          SuperArugula613162 3 years ago

          Scroll to where it says "about this recipe". Just below that, there is a box that allows you to adjust the number of servings. As it is, this recipe makes 3 servings. If you change the number, it will adjust the amount for the ingredients.

      • Keto Kathy

        Keto Kathy 3 years ago

        Only 2 oz per serving and 7.8 carbs???

        • Pokerwido

          Pokerwido 2 years ago

          Make your own chicken broth. Knorr has 8 carbs per serving

      • Belinda

        Belinda 4 years ago

        I used Turkey and added a teaspoon of thai spice delicious I left the celery out I'm not a fan

        • FabulousArugula713679

          FabulousArugula713679 4 years ago

          So yummy & easy ! Leftovers for lunch tomorrow. I used organic chicken thighs instead of a rotisserie chicken

          • Msmkitbeautiful

            Msmkitbeautiful 4 years ago

            Is this really 8g net carbs?

            • Stephanie

              Stephanie 4 years ago

              So, so, soooo good! Perfect for this cold snowy day 👏

              • Miserable Mary

                Miserable Mary 5 years ago

                Thoroughly enjoyed.

                • IneffableAvocado320770

                  IneffableAvocado320770 3 years ago

                  Is the entire recipe 2 servings? 3 servings? I'm confused to how much is a serving size is. Please help:)

                • recipewriter

                  recipewriter 5 years ago

                  Thank you very much :)

              • Jerry

                Jerry 5 years ago

                wonderful soup and easy to make.