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prep time
8 min
cook time
0 min
ready time
8 min
Keto Coronation Chicken
Keto Coronation Chicken
This keto friendly take on a classic coronation chicken is rich with aromatic flavors. Traditionally coronation chicken includes dried fruits for sweetness and texture, these have been swapped for a little sundried tomato to retain a sweetness in the recipe.
This simple chicken dish is perfect served in lettuce wraps for lunch or on top of a green salad – or even on its own! It is also a great way to use up any leftover roasted chicken.
Net Carbs
2.6 g
Fiber
2.1 g
Total Carbs
4.7 g
Protein
16.5 g
Fats
22.5 g
285 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Rotisserie Chicken
3-½ ounce
Creme Fraiche
2 tablespoon
Mayonnaise
2 tablespoon
Cilantro
1 tablespoon, chopped
Scallions
1 large
Raw Blanched Slivered Almonds by Trader Joe's
1 tablespoon
Sundried Tomatoes In Oil by Pastene
2 pieces
Curry Powder
1 teaspoon
Lemon Juice
1 teaspoon
Salt
¼ teaspoon
Recipe Steps
steps 3
8 min
Step 1
Add the crème fraiche, mayonnaise, lemon juice, curry powder and salt to a mixing bowl. Stir well to combine.Step 2
Finely slice the scallion and sundried tomatoes and add to the bowl. Tear in the chicken and add the flaked almonds.Step 3
Mix everything together until completely combined. Scatter with fresh cilantro to serve.
Comments
MirthfulArugula122405 5 days ago
This is fantastic. The curry flavor, the crunch of the almonds, the freshness of the cilantro - definitely making it again. A great way to repurpose leftover chicken, and it was kid approved too!
Sam 2 years ago
I enjoyed the curry in this. Made it with some rotisserie chicken I had and ate it on some romaine leaves. Definitely will make again.
Foodie43 3 years ago
Very tasty, easy to make, definitely lunch pizazz 😋 👌.
ourjourney 4 years ago
Yummy, served on romaine leaves...
AHill7600 4 years ago
Love this! Used canned chicken instead of rotisserie chicken and it turned out yummy! I increased the other ingredients by 3X for a 12 oz can.
Sara53213 4 years ago
Always hits the spot! Delicious.
Dhutc1 5 years ago
I cut the curry in half and it was still Too much curry!
Katie_Macadamia a year ago
You probably don’t like curry! For me, you can never have too much curry ❤️
Violet 5 years ago
Delicious had this for lunch yesterday....even my teenager loved it. 😋
Grovitegirl 6 years ago
I loved this. I used sour cream and left out the tomatoes and wrapped in lettuce. Awesome!
recipewriter 6 years ago
Thank you for your feedback, glad you liked the recipe :)
Nonie 6 years ago
Don’t dhave creme fraiche in my small town. What can I substitute And don’t like cilantro. How do I adjust the nutrient values
1mjaj 6 years ago
Sour cream and parsley would work well.
Anonymous 6 years ago
Mmm, delicious, easy, fast and fulfilling. Definitely one of my favorites
recipewriter 6 years ago
Fantastic, thank you for your feedback :)
sweet_pea4066159 6 years ago
Really enjoyed this
recipewriter 6 years ago
Thanks so much!