Privacy Policy Terms Of Service
Keto Cheesy Green Beans

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

  • prep time

    prep time

    7 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    32 min

Keto Cheesy Green Beans

41 ratings

These super rich and cheesy green beans are baked with tangy cheddar, parmesan and heavy cream until golden and bubbling.

These make for an excellent side to roast with meats or even as an addition to the Thanksgiving table.

  • Net Carbs

    4.1 g

  • Fiber

    1.4 g

  • Total Carbs

    5.6 g

  • Protein

    7.6 g

  • Fats

    20.2 g

229 cals

Keto Cheesy Green Beans

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Green Beans (string Beans), Raw

    Green Beans (string Beans), Raw

    7 ounce

  • Spices Nutmeg Ground

    Spices Nutmeg Ground

    ⅛ tsp

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    ½ cup, grated

  • Parmesan Cheese

    Parmesan Cheese

    ¼ cup, grated

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Garlic

    Garlic

    2 clove

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

32 min

  • Step 1

    Preheat oven to 400 degrees Fahrenheit.

  • Step 2

    Arrange the green beans in an oven proof dish.
    Step 2

  • Step 3

    Dot the butter and garlic over the beans.
    Step 3

  • Step 4

    Pour the cream over the beans and season with the nutmeg, salt and pepper. Stir to combine.
    Step 4

  • Step 5

    Scatter the parmesan and cheddar over the top of the beans.
    Step 5

  • Step 6

    Transfer to the oven to bake for 20 minutes until bubbling and golden.
    Step 6

Explore More Recipes

View All Recipes

Comments 31

  • JessicaS2011

    JessicaS2011 a month ago

    Love this recipe!

    • Darcy A

      Darcy A a year ago

      So good and creamy! The sauce seemed really oily and runny when I first pulled it out of the oven. But stirring it and letting it sit a little bit, it thickened up nicely.

      • SpectacularRadish209551

        SpectacularRadish209551 2 years ago

        Tastes amazing but pretty sure the serving size must be a bit off. 1 serving is really small

        • StupendousAvocado437195

          StupendousAvocado437195 2 years ago

          So, so good.

          • JLH453

            JLH453 3 years ago

            Dangerously delicious! Will make again.

            • Brenda

              Brenda 3 years ago

              So good. And even better with a few almond slithers!

              • Onebite@atime

                Onebite@atime 4 years ago

                So good and I’ve used asparagus also instead of beans - excellent!

                • SpectacularCauliflower501528

                  SpectacularCauliflower501528 4 years ago

                  I made a version of this tonight for hubby and I. It was really good! Used an entire package of fresh asparagus instead of the beans. Sliced two chicken breasts in half horizontally and placed them on top. I think next time I’ll add Italian seasoning for more flavour.

                  • Barb

                    Barb 4 years ago

                    This is so tasty! I made it last night, following the recipe almost exactly: I omitted the nutmeg and, since I used an unfamiliar toaster oven, ended up broiling for a few minutes to get a crispier top. Will definitely be making this one again and again!

                    • Jimmersketo

                      Jimmersketo 4 years ago

                      Amazing new comfort food..

                      • Carb Shark

                        Carb Shark 4 years ago

                        I omitted the nutmeg and only had half & half on hand. Was very tasty! Even better the second night. This is a keeper. Next time, I’m going to try it with asparagus in lieu of the green beans. BTW, I also sprinkled a few bacon bits on top 🤤

                        • cpereirahomesd3af

                          cpereirahomesd3af 2 years ago

                          Haha love this! Bacon on everything! 😁😁😁

                      • FantasticKetone176264

                        FantasticKetone176264 4 years ago

                        what oven temperature?

                        • WilsonCG

                          WilsonCG 4 years ago

                          It says 400

                      • Becky

                        Becky 4 years ago

                        How can there be 4 servings when total weight of all green beans is 7 oz and a serving is 3.2 oz?? Do green beans weigh more after cooking?

                        • Carbcutie

                          Carbcutie 4 years ago

                          When you include the cheese and cream it’s about 14 oz, which divides by 4 to 3.5

                      • Bringingsexyback

                        Bringingsexyback 4 years ago

                        I took a chance because of the great reviews, and I too love it! I used frozen green beans and it turned out perfectly!

                        • Emilypaige51

                          Emilypaige51 5 years ago

                          Omg I crave these! I’ve made them for holidays, a side with steaks, as a side with Turkey and ham! Tonight I’m baking a couple chicken breasts in with the mixture and topped with the beans! Here’s to you, incredible recipe writer 🍻 💕💕

                          • Anonymous

                            Anonymous 5 years ago

                            SOOO good!!! Yummy!! They flavor is excellent and the cheese gets a little crispy.

                            • recipewriter

                              recipewriter 5 years ago

                              Thanks so much!! :)

                          • Emily

                            Emily 5 years ago

                            Delicious!! My husband and I loved this recipe! Thank you! Will definitely be making again!

                            • recipewriter

                              recipewriter 5 years ago

                              Thank you very much :)

                          • Anonymous

                            Anonymous 5 years ago

                            This was so incredibly good. I left out the nutmeg and steamed my beans before hand. Unfortunately with keto I had to limit myself or the entire casserole dish of them would have been gone. Great recipe !!

                            • Stormi

                              Stormi 5 years ago

                              One Of My favorites So Far, Did Boil Green Beans But Not Long Enough, Need Boil Longer and It will be Just Right!

                              • Nannette

                                Nannette 4 years ago

                                Boil raw green beans for 8 minutes, they come out perfect.

                            • Mllek86

                              Mllek86 5 years ago

                              Loved it. I boiled the green beans for 5 minutes first, blanched them in ice water then continued with the recipe. I omitted the nutmeg and added bacon crumble. It was amazing.

                              • Lulu23

                                Lulu23 6 years ago

                                So so good!!

                                • recipewriter

                                  recipewriter 6 years ago

                                  Thank you :)

                              • LoriJ

                                LoriJ 6 years ago

                                Used frozen but let them thaw. Worked perfectly. They were delicious!

                                • recipewriter

                                  recipewriter 6 years ago

                                  Fantastic! So glad you liked the recipe :)

                              • LoriJ

                                LoriJ 6 years ago

                                Do think frozen would work In this recipe if I let them thaw out?