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prep time
10 min
cook time
5 min
ready time
15 min
Keto Peanut Clusters
This recipe will surely satisfy your sweet tooth! These crispy peanut clusters coated with delicious chocolate are among the best easy Keto snacks for the entire family (even the little ones)! This fantastic recipe is super easy to make and takes about 15 minutes of your time and just three ingredients you probably already have. Optionally, add a few drops of vanilla extract to the recipe for some extra flavor, and enjoy this fantastic treat with your loved ones!
Are peanuts Keto?
Peanuts are widely available and popular nuts. They are also low in carbs and high in fats, making them an excellent choice for Keto dieters when consumed in moderation. A ¼ cup serving of peanuts contains about 3 grams of net carbs.
Are these Keto peanut clusters freezer-friendly?
Once these Keto peanut clusters are completely chilled, you can freeze them for up to a few months. Remember to store them separately or wrap each with a piece of foil.
Net Carbs
3.7 g
Fiber
4.2 g
Total Carbs
21 g
Protein
5.4 g
Fats
17.1 g
212 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chocolate chips, sugar free
1.5 cup
Coconut oil
1 tsp
Peanuts, dry roasted, lightly salted
1 cup
Recipe Steps
steps 4
15 min
Step 1
Place water in the bottom of a double boiler. If you do not have a double boiler, you can make one by filling a small saucepan with water and placing a heatproof bowl on top. Bring the water to a boil (with the top of the double boiler on top). Add the chocolate chips and coconut oil to the top part of the double boiler or to the heatproof bowl. Stir well occasionally until the chocolate is completely melted.Step 2
Once the chocolate is melted, add in the roasted salted peanuts. Stir until the peanuts are all coated in chocolate. A spatula is the best tool for the job.Step 3
Use a 1 oz cookie scoop to portion the clusters. Scoop the chocolate peanut mixture onto a parchment-lined baking sheet. Place the baking sheet into the fridge until the clusters are nicely firm.Step 4
Store the clusters in the fridge until ready to consume. They will store in the refrigerator for up to two weeks in an airtight container and even longer in the freezer.
