Healthy Keto Garlic Chicken with Broccoli and Spinach

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  • prep time

    prep time

    50 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    1 h 15 min

Healthy Keto Garlic Chicken with Broccoli and Spinach

6 ratings

This colorful Keto garlic chicken with broccoli and spinach proves that healthy Keto recipes can be easy and fun to make. Tender chicken pieces and healthy avocado are marinated in extra virgin olive oil, garlic, and spices for delicious results you will love. We have added some peppers, broccoli, and spinach for a complete and healthy meal that will keep you full for hours. You can replace the chicken with some turkey breasts for equally delicious results. Another excellent vegetable choice would be asparagus or Brussels sprouts. Please note that the total preparation time includes the time necessary to marinate the meat.

What are the best healthy Keto recipes?

The best healthy Keto recipes are based on healthy fats, good protein, and Keto-friendly vegetables. Choosing nutrient-dense foods for your meals will keep you full for hours and give your body everything it needs to stay healthy.

Can I make this recipe in advance?

This recipe is perfect for preparing in advance. It is also an excellent meal prep option. Store in air-tight containers and refrigerate for a couple of days until ready to serve.

  • Net Carbs

    3.9 g

  • Fiber

    4.6 g

  • Total Carbs

    8.5 g

  • Protein

    55.5 g

  • Fats

    19 g

430 cals

Healthy Keto Garlic Chicken with Broccoli and Spinach

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken breast

    Chicken breast

    1.5 lb

  • Avocado

    Avocado

    0.5 cup

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Paprika

    Paprika

    1 tsp

  • Garlic

    Garlic

    2 clove

  • Salt

    Salt

    0.5 tsp

  • Parsley, dried

    Parsley, dried

    0.5 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Red pepper

    Red pepper

    0.5 medium - 2 1/2" diameter x 2 3/4"

  • Broccoli

    Broccoli

    6 oz

  • Spinach, raw

    Spinach, raw

    5 oz

Recipe Steps

steps 6

1 h 15 min

  • Step 1

    Cut the meat into bite-sized pieces. Peel and roughly chop the avocado. Peel and slice the garlic. Add the meat, avocado, olive oil, garlic, paprika, salt, dried parsley, and pepper to a large bowl. Mix well and refrigerate for 30 minutes.
    Step 1
  • Step 2

    Cut the broccoli into smaller florets. Heat a large, non-stick pan over medium-high heat. Add the meat mixture and broccoli. Mix all well and cook for 10-12 minutes, stirring occasionally.
    Step 2
  • Step 3

    Slice or roughly chop the pepper. Add to the pan and cook for another 5-7 minutes. Stir occasionally.
    Step 3
  • Step 4

    Roughly chop the spinach. Add to the pan and mix well. Continue to cook for 5-6 minutes.
    Step 4
  • Step 5

    When done, remove from the heat. Optionally, add some more salt or pepper to taste. You can also add a few drops of lemon or lime juice before serving.
    Step 5
  • Step 6

    Transfer to serving plates. Garnish with some sliced lemon. This dish pairs perfectly with your favorite Keto-friendly hot sauce. Serve immediately.
    Step 6

Comments 9

  • FortuitousKetone144895

    FortuitousKetone144895 2 years ago

    Agree the macros are off for this. I omitted the avacado and used 1 lb skinless chicken breast (3-4 oz/person is a standard serving size). To add fat, I added more olive oil and some parmesean cheese. Cream would work too, but I didn't want a cream dish. The amount of veggies was absolutely a delight and the base spices were solid to work off of tho!

    • sabrinasuperstar77

      sabrinasuperstar77 2 years ago

      Made this tonight and we absolutely loved it! Followed the suggestion to add fresh lemon juice and hot sauce and it was delicious. Thank you for a great, dairy free, healthy keto recipe :)

      • sabrinasuperstar77

        sabrinasuperstar77 2 years ago

        Also meant to add, we used boneless skinless breast which brought the calories per serving to 318.

    • RousingKetone196899

      RousingKetone196899 2 years ago

      Agree. Less chicken and make a creamy sauce with heavy cream, fresh grated Parmesan and a bit of butter. Salt and pepper.

      • UnbelievableKale330435

        UnbelievableKale330435 2 years ago

        The whole family loved this. We added Texas Pete and butter to create a sauce. It was great for leftovers as well.

        • ecv

          ecv 2 years ago

          The recipe was... fine. It has far too little fat and way too much protein for being keto. Please remove the "healthy" from the title. Even if it is healthy for many. It's not universally healthy. It's also not really keto. You could tolerate it on some days, but 8 carbs, for just 400kcal? No way. Reduce the chicken by 50%, add cream, make it a "low-carb, creamy chicken and greens extravaganza". A few mushrooms might be nice. Pan-fried in lots of oil. ***Avocado is a nature-wrecking fruit and should only be consumed if you live near where it grows.*** Health is more than just body and mind.

          • UpbeatArugula392872

            UpbeatArugula392872 2 years ago

            It’s only 4 carbs not 9 But you’re right it’s too much protein

          • SplendidKale132449

            SplendidKale132449 2 years ago

            Please tell me more about your avocado statement.

        • secas221ded7

          secas221ded7 2 years ago

          Needs work.