Ultimate Keto Chocolate Frosty

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    35 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    35 min

Ultimate Keto Chocolate Frosty

138 ratings

This dessert is rich, decadent, and guaranteed to satisfy that chocolate craving! Not only is this dessert tasty, but it is also sugar-free, gluten-free, and vegetarian. It is a family-friendly treat that both kids and adults can enjoy.

What are some variations to this recipe?

This recipe is so versatile that you can create many flavors out of it. You can add a little bit of instant coffee to get a mocha-flavored Keto frosty or a little bit of sugar-free caramel syrup for another layer of flavor. You can also add peanut butter, frozen cherries, or peppermint extract for a perfect pairing.

What is the best chocolate to use for this Keto treat?

To limit the number of carbs and keep this recipe Keto-friendly, we are using cocoa powder. While you can use a sugar-free chocolate bar to make this Keto frosty, it usually contains more carbs. Using a chocolate bar will also increase the preparation time since you must melt it.

Can you prepare this Keto chocolate frosty beforehand?

In fact, it is better to prepare this low-carb chocolate mousse a few hours before serving it. While you can enjoy it as soon as it's ready, refrigerating it intensifies the flavors and improves texture. This Keto dessert is best eaten within a day but will last in your fridge for 3-4 days

  • Net Carbs

    2.9 g

  • Fiber

    0.7 g

  • Total Carbs

    21.6 g

  • Protein

    3.1 g

  • Fats

    32.4 g

323 cals

Ultimate Keto Chocolate Frosty

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Heavy Cream

    Heavy Cream

    ¾ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ¼ cup

  • Cacao Powder Raw Chocolate Powder Certified Organic by Navitas

    Cacao Powder Raw Chocolate Powder Certified Organic by Navitas

    2 teaspoon

Recipe Steps

steps 3

35 min

  • Step 1

    Add cream, sweetener, and cacao powder to a small mixing bowl. Choose your choice of sweetener. You can add your desired flavoring.
    Step 1
  • Step 2

    With a hand mixer, whip cream until a stiff peak forms. Cover and transfer to the freezer. Chill for 25 minutes.
    Step 2
  • Step 3

    Whip the mixture with a hand mixer again. Divide into 2 serving glasses. Serve chilled!
    Step 3

Comments 24

  • Jaffer7

    Jaffer7 a month ago

    Why doesn't it say how much a serving is? I just keep seeing one serving that's not helpful If I'm trying to log my intake?!!!

    • UnaOruguita

      UnaOruguita a month ago

      If you look at the nutrition facts, it shows 1 serving is 3.5oz/100gm.

    • RobCrane

      RobCrane a month ago

      Well, it makes 2 servings, so half of all the ingredients is your serving intake. log that as your intake. Secondly if you weigh the whole thing and half that you will get the weight of 1 serving.

  • AwesomeKale499907

    AwesomeKale499907 4 months ago

    Wow, this met my chocolate craving head on.

    • StupendousKetone454665

      StupendousKetone454665 4 months ago

      Sometimes substitute the cocoa with chocolate protein powder and it is like mousse

      • Yolkbolt

        Yolkbolt 4 months ago

        I haven’t tried this yet, but the net carbs are way off. There is actually close to 1 net carb per tablespoon of heavy whipping cream which is about 12 net carbs (as Wes on High Falutin’ Low Carb YouTube would say ‘ there are no magic cows people) plus the carbs in the cocoa (which varies by brand). There are 0 net carbs in your sweetener (Lakanto, Swerve, Allulose etc). But just from the heavy whipping cream alone, you have 6 net carbs. The reason why most people think there are no carbs in whipping cream is because the laws don’t require manufacturers to report carbs if it less than 1 carb per tablespoon. (Something along those lines anyway). Do some research. Heavy whipping cream is one of those hidden hidden carbs

        • GrandAuntReeree

          GrandAuntReeree a month ago

          1 Tbsp of most heavy cream is rounded carb wise. Actually carbs vary due to what Gums are added to your cream by the dairy. Mine is 0.431... per actual measured tablespoon. Not splash, not eye-measure-looks-like... Actual measured tablespoon. I look at recipes like this and shake my head. A Keto Chow would be SOOOO much more nutritious and fulfilling. I'm not trying to sell anything, but I have been doing this a long time. You only cheat yourself out of health by trying to feed cravings. There's always a better way to live.

        • GorgeousKale473938

          GorgeousKale473938 a month ago

          …Surprised that they vary. Because I like to put a T in my tea in the a.m. and learned not all heavy creams are as helpful for meeting my daily carbs.

        • GorgeousKale473938

          GorgeousKale473938 a month ago

          My heavy cream has 0 carbs- it really depends on what heavy cream you buy. I checked the back of different ones and was surprised that

      • GhostAngel

        GhostAngel a year ago

        Would love a Pumpkin Pie version!

        • GorgeousKale473938

          GorgeousKale473938 a month ago

          Great idea!!! Too bad pumpkin has so many carbs- but could be worth it!!!

        • GorgeousAvocado825563

          GorgeousAvocado825563 6 months ago

          So easy to make pumpkin pie version- add a canned pumpkin w/o sugar to mixture. I also added nutmeg, cardamom, cinnamon. Got really good feedback

        • Nurse TLC

          Nurse TLC a year ago

          I am going to make one!

      • ExcellentArugula122581

        ExcellentArugula122581 3 years ago

        It does taste good. But as the other commentator said I experienced throat burn as well. I guess these sweeteners are better used in moderation doesn’t seem healthy.

        • BethVegas

          BethVegas 3 years ago

          Was good, but the consistency was more like chocolate whipping cream that you’d put on a cake.

          • RebelRose1957

            RebelRose1957 3 years ago

            Too good to be true!

            • AwesomeKale662776

              AwesomeKale662776 3 years ago

              Lush!!!

              • FortuitousArugula757555

                FortuitousArugula757555 3 years ago

                Way too sweet I had to look back at the recipe to make sure I didn’t mistake 16g of sugar for 60g.😂 The swerve in the recipe is way too much, I suggest you cut it down by more than half. I blended mine with ice cubes and intentionally left some ice pieces for a bit of crunch and omg. Even if I decide to leave keto, I’ll still substitute this recipe for ice cream. It was yummyyy!!!

                • cindythornton04

                  cindythornton04 6 months ago

                  I always use about half of the sweetner in every recipe or too sweet!

              • StupendousAvocado355768

                StupendousAvocado355768 3 years ago

                Can I used canned coconut milk instead?

                • RemarkableKale573695

                  RemarkableKale573695 6 months ago

                  Did you try it? I was also interested in a Dairy-Free substitution

              • Dlbuckey

                Dlbuckey 3 years ago

                Can I sub in monk fruit 1 to 1 on this ?

                • DJ

                  DJ a year ago

                  Just remember that monkfruit has 4 gms of carbs per teaspoon.

                • daniellewisinski

                  daniellewisinski 3 years ago

                  Yes I do