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prep time
10 min
cook time
0 min
ready time
10 min
Keto Vegan Chocolate Mousse
If you're looking for some low carb vegan desserts that are easy to make and delicious at the same time, this Keto vegan chocolate mousse is for you! You only need four ingredients and about ten minutes to prep this creamy dessert everybody will love. Feel free to adjust the sweetener according to your taste. Serve the mousse immediately with some shredded dark chocolate or coconut flakes. It also goes great with sugar-free vegan whipped cream. Store the leftovers in the refrigerator for up to 24 hours.
Are vegan desserts Keto-friendly?
Yes, vegan desserts can be Keto-friendly when prepared with the right, low-carb ingredients. Also, as with all other Keto desserts, you will have to watch your portion size.
Can I use some other sweetener?
Yes, you can use your favorite sweetener. Adjust the sweetness according to your taste.
Net Carbs
4.7 g
Fiber
1.5 g
Total Carbs
12.2 g
Protein
0.9 g
Fats
2.7 g
49 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Canned coconut milk
1.5 cup
Cocoa Powder Dry Unsweetened
2 tbsp
Vanilla extract
0.5 tsp
Powdered Erythritol (Icing Sugar)
2 tbsp
Recipe Steps
steps 3
10 min
Step 1
Place the can of coconut milk in the refrigerator overnight. The solids should separate from water. Once thick, drain the liquid and transfer it to a bowl. Using a hand mixer, beat until completely smooth.Step 2
Add the cocoa powder, vanilla extract, and powdered erythritol. Optionally, adjust the sweetener according to your taste. Continue to beat until fully incorporated.Step 3
Transfer the mousse to serving glasses. Garnish with some unsweetened chocolate and coconut flakes. Serve immediately.
