Keto Vegan Avocado Ice Cream

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    25 min

Keto Vegan Avocado Ice Cream

This ice cream is full of healthy avocado fats and works excellent in replacement for a fat bomb. Rich, creamy, cold, and refreshing, you will reach for this time and time again. Avocado ice cream is delicious topped with unsweetened coconut flakes!

What equipment do I need to make this?

You will need an ice cream maker for this recipe.

What kind of milk can I use?

You can use any non-dairy milk for this recipe, including coconut milk, almond milk, or cashew milk.

Why is the lime juice needed?

The lime juice is added to make sure the avocado keeps its vibrant green color after the freezing process.

  • Net Carbs

    2.8 g

  • Fiber

    7.8 g

  • Total Carbs

    28.7 g

  • Protein

    2.3 g

  • Fats

    18 g

212 cals

Keto Vegan Avocado Ice Cream

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Hass Avocado

    Hass Avocado

    1 pound

  • Coconut Milk, Plain Or Original, Unsweetened, Fortified

    Coconut Milk, Plain Or Original, Unsweetened, Fortified

    ½ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • Lime Juice, Fresh

    Lime Juice, Fresh

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

Recipe Steps

steps 5

25 min

  • Step 1

    Place the ripe avocado, milk, sweetener, lime juice, and vanilla extract in a blender.
    Step 1
  • Step 2

    Blend until very smooth. You may have to use a blender plunger to help blend the mixture as it is on the thicker side. This ensures that it stays nice and creamy after the freezing process.
    Step 2
  • Step 3

    Add the mixture into the bottom of an ice cream maker and freeze according to the manufacturer’s directions.
    Step 3
  • Step 4

    After freezing in the ice cream maker, place in an airtight container and freeze for 1-2 hours until firm but not solid.
    Step 4
  • Step 5

    If the ice cream is frozen longer or overnight, be sure to allow it to come up in temperature so it can be scooped easily.
    Step 5

Comments 5

  • Mary

    Mary 4 years ago

    I looove it

    • Infernos

      Infernos 4 years ago

      Is this using canned or carton type coconut milk?

      • Mary

        Mary 4 years ago

        I used carton.

    • aboss

      aboss 4 years ago

      Can this recipe be made without using an ice cream maker? Can another sweetener be substituted?

      • Sp3ctra

        Sp3ctra 4 years ago

        Check YouTube, there’s a way to make ice cream using two bowls, the smaller one should be metal. Just need some ice and salt and enough space for that and the small bowl in the larger bowl. Also, you should be able to use any sweetener you prefer but the taste may be slightly different.