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prep time
5 min
cook time
14 min
ready time
19 min
Keto ‘Potato’ And Spinach Curry
A low carb take on a potato and spinach curry, this keto recipe uses radishes in place of carb heavy potatoes.
This makes a great addition to curried meats, served as a side with some cauliflower rice.
Net Carbs
5.2 g
Fiber
2.7 g
Total Carbs
8.1 g
Protein
1.8 g
Fats
13.9 g
159 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
7 ounce
Olive Oil
2 tablespoon
Garlic
1 clove
Ginger Root, Raw
1 slice - 1" diameter
Baby Spinach
1 cup
White Onion
½ small
Tomato Puree
½ tablespoon
Turmeric, Ground
½ teaspoon
Cumin, Ground
½ teaspoon
Ground Coriander
½ teaspoon
Vegetable Broth, Bouillon Or Consomme
½ cup
Recipe Steps
steps 5
19 min
Step 1
Heat a tablespoon of olive oil in a skillet over a low/medium heat. Finely slice the onion and add to the skillet, cooking until tender. Grate the ginger and mince the garlic. Add to the pan with the onion and cook gently for a minute or so until fragrant.Step 2
Add the remaining oil to the pan. Dice the radishes into 1/2 inch pieces and add to the pan. Stir well to combine.Step 3
Add the tomato purée, turmeric, cumin and coriander and stir well to combine, cooking for a minute more.Step 4
Add the stock and bring to a simmer. Continue to cook for a further 5 minutes until the radishes are tender.Step 5
Add the spinach and stir through until just wilted. Serve hot.
