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prep time
10 min
cook time
5 min
ready time
15 min
Keto Bacon and Cream Cheese Devilled Eggs
These keto devilled eggs are loaded with a rich filling of soft cream cheese, salty bacon, and aromatic fresh chives.
These make a versatile keto option, perfect for breakfast, lunch or even snacking.
Disclaimer
Salt and pepper are considered pantry staples, thus not included in the 5-ingredients.
Net Carbs
0.7 g
Fiber
0 g
Total Carbs
0.7 g
Protein
7.2 g
Fats
8.8 g
113 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Boiled Eggs
4 medium
Bacon
2 slice - 6" long
Cream Cheese Spread
1 tablespoon
Chives, Raw
1 teaspoon, cut pieces
Olive Oil
½ tablespoon
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
15 min
Step 1
Peel the eggs and slice in half lengthwise. Carefully scoop out the cooked yolk from each egg half and add to a mixing bowl.Step 2
Heat the olive oil in a skillet over a medium heat. Dice the bacon and add to the skillet, cooking through until golden. Set aside to cool completely then add to the bowl with the yolks.Step 3
Finely chop the chives and add to the bowl along with the cream cheese, salt and pepper. Mash everything together until well combined.Step 4
Divide the mixture evenly between the hollowed egg whites to serve.
Comments
FabulousKale571312 10 days ago
These were sooooo good I added 1 T homemade pickles and 1 T pickle juice, used bacon bits from Sam’s club left out chives, and used avocado oil put in mini food processor. I ate 4 halves for breakfast and will eat the other ones for lunch!!!
MirthfulRadish645326 10 days ago
I’ll be eliminating the chives, maybe dill instead? And paprika!
SuperCauliflower971719 5 months ago
A+
LizPepper 6 months ago
Made this today..I didn't have chives so I added some onion salt and parsely. I didn't add salt or pepper. I also added a bit more cream cheese. Instead of making deviled eggs, I just cut everything up and mixed. Delish!! I didn't find it dry. Next time I will have 2 servings 😊
Hiclimindude23336 2 years ago
I followed the recipe and it was very dry. I added heavy whipping cream one tablespoon at a time. Three tablespoons made it creamy yet firm. Very tasty, I used bacon crumbles instead of slices. 3 tablespoons. I had better note that I doubled the recipe since I was using more eggs than called for.
Mrs Mega Macro Minded 2 years ago
Bacon did not need olive oil. Cooked alone. Added the olive oil to the mix later. I added a fresh jalapeños minced and a tad of mayo.
Elvira_ldn 2 years ago
Calories are wrong calculated
AwesomeMacadamia355805 3 years ago
It's a very dry recipe I would suggest adding mayo
Xanadu2600 3 years ago
Try a splash of apple cider vinegar.. delicious
stephieG. 3 years ago
So funny story… I added the olive oil to the cream cheese and seasonings… I air fry my bacon! Lol Long story short… They weren’t dry and I got that olive oil in. Lol perfect start to the day!
OutstandingMacadamia592548 6 months ago
Outstanding !
Mrs Mega Macro Minded 2 years ago
I added some minced jalapeños too.
Susie 3 years ago
What a quick and wonderful snack or addition to a great meal! 🥚 After reading all the comments (thanks) I decided to up the Cream Cheese an ounce, 2 t. Mayo, 2 t. Pickle juice and a smidge of Mustard; whipped well and then added the bacon. This made 6 stuffed eggs. Next time I will do the same but also add 4-5 chopped capers. Yum!! Great on our salad! 😍
Dyoung61 3 years ago
overall flavour was good, i added smoked paprika and increased the cream cheese to 2.5 tablespoons as i found it to dry.
Nlwrfa 3 years ago
It’s… dry. Good flavor but really really dry.
Lisa 3 years ago
So good . Flavor is great.
SpaChica 5 years ago
Amazing flavor! Added paprika and spicy brown mustard. Perfect.
Guinevere 5 years ago
A little dry; idt I will have it again. I added 2T cream cheese and 1t oil trying to help. It didn't.
GorgeousCauliflower441295 2 years ago
Add mayo