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Keto Stuffed Lamb Shoulder

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This keto stuffed lamb shoulder is a great option for a family Sunday lunch or for serving over the holidays.

This is perfect served with roasted vegetables and low carb mint sauce.

411 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Heat the olive oil in a small pan over a low/medium heat and mince the garlic. Add the onion and garlic to the pan and sweat until tender. Transfer to a mixing bowl to cool.
Step 3

Finely chop the cranberries, mushrooms, rosemary and sage and add to the mixing bowl with the onion and garlic. Add the ground almonds, pine nuts, a pinch of salt and pepper and stir well to combine.
Step 4

Add the egg and stir to combine, binding the stuffing together.
Step 5

Lay out the lamb shoulder and flatten if needed using a meat mallet until roughly 1 inch thick. Season with salt and pepper.
Step 6

Spoon the stuffing along the center of the lamb across the shortest width.
Step 7

Roll the lamb tightly around the stuffing, securing with cooking string.
Step 8

Transfer to the oven to bake for 45-50 minutes or until cooked to preference.

Ingredients