Keto Cauliflower Pizza Bake

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    37 min

  • ready time

    ready time

    47 min

Keto Cauliflower Pizza Bake

8 ratings

This Keto pizza bake recipe is a great way to enjoy all your favorite pizza flavors guilt free. Our easy cauliflower pizza bake is simple to prepare, making it a great option for weeknight dinners. Packed with flavor and hidden veggies, this makes an ideal Keto dinner for families.

How to Make Keto Pizza Bake

Our easy Keto pizza bake starts with a layer of sliced cauliflower. The cauliflower is lightly seasoned and roasted in olive oil until tender, creating a great low carb base for the pizza toppings. Once cooked, the cauliflower is layered with passata (tomato sauce) and a generous helping of grated mozzarella. The pizza bake is then finished with fresh sliced bell pepper, olives and pepperoni and baked until golden and bubbling.

Serving Suggestions

This Keto pizza bake is perfect served alongside any of your favorite pizza sides. Why not try with a hearty salad from our sides section? Alternatively serve with steamed green vegetables or low carb fries.

  • Net Carbs

    4.5 g

  • Fiber

    3.3 g

  • Total Carbs

    7.8 g

  • Protein

    9.3 g

  • Fats

    13.7 g

183 cals

Keto Cauliflower Pizza Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Black Olives

    Black Olives

    8 medium

  • Pepperoni

    Pepperoni

    8 slice - each 0.1 ounce

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Mozzarella Cheese

    Mozzarella Cheese

    1 cup, grated

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Red Bell Peppers, Raw

    Red Bell Peppers, Raw

    ½ small

  • Tomato Sauce

    Tomato Sauce

    ½ cup

  • Cauliflower

    Cauliflower

    ½ large - head - 6" to 7" diameter

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

47 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit. Cut the cauliflower across the width creating 1/2 inch thick slices. Cut these slices in half lengthwise. Select a medium oven proof dish. Sprinkle the salt and pepper over the cauliflower and drizzle over the olive oil. Rub the oil and seasonings all over the cauliflower pieces. Arrange the sliced cauliflower pieces in the base of the oven proof dish. Transfer to the oven to bake for 20-22 minutes or until just fork tender.
    Step 1
  • Step 2

    Spoon the passata (tomato sauce) over the cauliflower in an even layer. Scatter the grated mozzarella cheese over the top of the passata. You could use grated cheddar or fresh mozzarella slices if preferred. Be sure to adjust your macros if making any changes.
    Step 2
  • Step 3

    Thinly slice the bell pepper into strips discarding any seeds. Slice the olives in half. Sprinkle the dried oregano over the mozzarella layer. Arrange the sliced bell pepper and olives over the top. Place the pepperoni slices on top of the pizza bake.
    Step 3
  • Step 4

    Return the bake to the oven and cook for a further 12-15 minutes. After this time the bake should be piping hot through, the cauliflower tender and the cheese golden and bubbling. Scatter with chopped fresh basil. Slice the pizza bake into quarters and serve with your favorite Keto sides.
    Step 4

Comments 4

  • AmazingRadish967916

    AmazingRadish967916 2 years ago

    I will try this one fir sure tomorrow I am the pizza kick. Going to use cauliflower rice and just est like casserole with salad yummy

    • Marlougirafe

      Marlougirafe 3 years ago

      It’s very good but the pieces are going all over the place! So it’s not really a slice

      • Tabby

        Tabby 4 years ago

        This was so good even my kids liked It.

        • recipewriter

          recipewriter 4 years ago

          Thank you, glad it was a winner :)