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prep time
50 min
cook time
6 min
ready time
56 min
Keto Cheese Log With Bacon And Chives
This deliciously savory cheese log is the perfect combination of creamy and crunchy, sweet and salty.
This is a great addition to any cheese plate served alongside keto crackers or toasted bread.
Net Carbs
1.5 g
Fiber
0.2 g
Total Carbs
1.7 g
Protein
4.8 g
Fats
14.3 g
152 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
5 ounce
Parmesan Cheese
1 tablespoon, grated
Bacon
2 slice - 6" long
Chives
1 tablespoon, cut pieces
Walnuts
1 tablespoon, chopped
Olive Oil
1 teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
56 min
Step 1
Add the olive oil to a small pan over a medium heat and cook the bacon until browned and completely crispy. Set aside to cool.Step 2
Whilst the bacon is cooking, add the cream cheese and Parmesan to a mixing bowl and stir well to combine. Transfer to the fridge for 15 minutes to firm up a little.Step 3
Crumble the cooled bacon into a small mixing bowl. Finely chop the chives and the walnuts and add to the bowl with the bacon and black pepper. Stir well to combine.Step 4
Use your hands to form a rough log shape with the cream cheese.Step 5
Tip the bacon mixture out onto a clean work surface or plate and roll the cheese log in the mixture, coating it on all sides.Step 6
Once the cheese is completely covered in the mixture, cover with plastic wrap and refrigerate for 30 minutes to firm up before serving.
