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Keto Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    40 min

Keto Loaf Bread

405 ratings

This Keto bread recipe is so delicious and holds together well - perfect for slicing. The low carb bread batter is super simple to throw together as it is prepared using a food processor and then poured into a parchment lined loaf pan for baking. This is my best Keto bread recipe for making avocado toast!

What is Keto Bread?

Keto Bread is a great guilt free way to enjoy the textures and flavor of bread whilst maintaining your low carb diet. There are many ways you can make Keto friendly breads using low carb flour alternatives, fats and a binder such as egg or flax if you require a vegan alternative. We have used ground almonds in this Keto loaf bread recipe in place of carb heavy flour.

How to Prepare Keto Bread

There are many ways in which you can prepare a Keto bread, including more traditional methods involving yeast and the use of a bread maker. For this particular Keto bread recipe we have gone for simplicity, providing quick and easy prep and cooking methods. This low carb bread recipe is ideal for Keto newbies and those looking for an easy way to recreate sliced bread.

  • Net Carbs

    1 g

  • Fiber

    0.8 g

  • Total Carbs

    1.8 g

  • Protein

    3.9 g

  • Fats

    9.1 g

101 cals

Keto Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    3 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Butter

    Butter

    5 tablespoon

  • Raw Egg

    Raw Egg

    6 large

Recipe Steps

steps 4

40 min

  • Step 1

    Preheat the oven to 375 degrees Fahrenheit. Select a loaf tin and line with lightly greased parchment paper. Set to one side whilst you prepare the bread batter. Add the almond flour, baking powder and a pinch of salt to a food processor.
    Step 1

  • Step 2

    Melt the butter. You can do this in a microwave or gently over the stove. Add the melted butter to the food processor. Blend to combine with the ground almond mixture.
    Step 2

  • Step 3

    Crack the eggs into a bowl. With the motor of the food processor running, add the eggs one at a time to the food processor. Blend until you have a smooth batter. Spoon the batter evenly into the prepared loaf tin.
    Step 3

  • Step 4

    Transfer the loaf tin to the oven and bake for 25-30 minutes. Set the bread to one side to cool completely. Cut into even slices to serve. You should get 16 slices from the bread loaf.
    Step 4

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Comments 28

  • JoRan3070

    JoRan3070 6 months ago

    I've had success with this recipe in the past by adding some gluten and phyillam husk fiber. It adds structure and helps alot. I have also has success by using half almond flour, and half King Arthur Keto flour, and some yeast.

    • SuperArugula142250

      SuperArugula142250 7 months ago

      The butter has to be unsalted. I ended up with salty bread after using salted butter and adding salt as per ingredients

      • ROWBERTOG

        ROWBERTOG 8 months ago

        I would call this more of a "bread like substance" than bread. The texture reminded me of angel food cake. It was tasty though. But I can't see making a sandwich of this. It would fall apart at first bite. Plus, if you try to toast it, it smells like it's burning. I'm no baker, but I followed the instructions to the letter. Is there any way to make this "crispy" like real bread?? Thanks P.S. No need to dirty a food processor. I mixed this in a bowl with a whisk. It was well mixed. Took all of 5 minutes.

        • UpbeatKale331856

          UpbeatKale331856 8 months ago

          Should we use an 8” or 9” loaf pan? I think I missed this point

          • IncredibleArugula705567

            IncredibleArugula705567 9 months ago

            Has anyone made this with just coconut flour?

            • OutstandingKale172259

              OutstandingKale172259 5 days ago

              Any time I've baked with coconut flour on its own the texture doesn't hold together well if it isn't with another flour. Soya flour or almond flour have worked for me in the past.

          • AmazingKetone323381

            AmazingKetone323381 a year ago

            For someone who loves bread this is a great substitute!

            • PropitiousKetone366730

              PropitiousKetone366730 9 months ago

              Im so excited to make this

          • Marmitefairy21

            Marmitefairy21 a year ago

            How should l store this bread?

            • RousingAvocado769703

              RousingAvocado769703 a year ago

              I freeze mine

          • IneffableRadish357770

            IneffableRadish357770 a year ago

            This was gritty

            • MarvellousKale319138

              MarvellousKale319138 a year ago

              This is the closest I've found to white bread. It tastes good especially with lots if butter. The 2nd time I did this I made it with 1/2 almond and 1/2 coconut flour and 4 eggs. It was a very thick mix but tasted good. Going to try adding some milk to thin it out and see what that does

              • FireyGirl49

                FireyGirl49 a year ago

                Question, could you use pork panko instead of almond flour?

                • jennscakes

                  jennscakes a year ago

                  I don’t think that would be the same. But you can give it a shot! Let us know how it is. Might have to adjust the ingredients a bit.

              • ShiningStarSoup

                ShiningStarSoup a year ago

                I didn't taste any egg at all, works will with five eggs too. I like it!

                • Cvmarii

                  Cvmarii a year ago

                  Used 1/2 cup almond flour and 1/2 cup coconut flour. It’s pretty good like that. Used 4 eggs not 6. It’s very moist. Added a little butter and sprinkle cinnamon on top. Really good.

                  • Cvmarii

                    Cvmarii a year ago

                    It last for maybe a week. I put it in the refrigerator inside a ziplock.

                  • AmazingKetone233521

                    AmazingKetone233521 a year ago

                    Hey definitely going to try this . How long does it last ? Where do you store it ?

                • Lucille

                  Lucille a year ago

                  The eggy taste/smell can be neutralized by adding 1 tablespoon of an acid such as lemon juice or vinegar or buttermilk to the batter. It will not be detected in the cooked loaf.

                  • ExcellentRadish930987

                    ExcellentRadish930987 a year ago

                    Thanks!

                  • FantasticRadish679139

                    FantasticRadish679139 a year ago

                    I wish I’d seen this comment before I made it 😂 thank you

                • SpectacularKetone422806

                  SpectacularKetone422806 a year ago

                  Per comments, I made this w 4 eggs not 6 and hand mixed in a copper bowl (for max fluff). came out perfect. we also made this as our Thanksgiving stuffing and you can’t tell the difference. great bread substitute!

                  • GardenMom

                    GardenMom 6 months ago

                    That's what we're going to use it for -- making stuffing for Thanksgiving 😊

                • Lulurach

                  Lulurach 2 years ago

                  I made the bread using 4 whole eggs and 1 egg white. The bread did rise and had a nice texture easy to slice. The egg taste is there but if you spread something on it, it’s tasty. I also mixed it by hand as another reviewer did and it was really easy. Save yourself some cleaning.

                  • Kico Vojvoda

                    Kico Vojvoda 2 years ago

                    I am unable to see the video on my samsung s23 phone. I can only here the music. Can you please assist.

                    • IncredibleMacadamia763352

                      IncredibleMacadamia763352 2 years ago

                      Use a computer and login to the Webapp. https://my.carbmanager.com/meals?dialog=food-detail:ug:878c2396-de15-9785-2674-75e0d3778116

                    • Huda Al-sokromy

                      Huda Al-sokromy 2 years ago

                      I have the same problem Hawaii Y9 prime 2019

                  • GardenMom

                    GardenMom 2 years ago

                    Has anyone made a vegan version of this? I'm wondering if it would be less eggy if I made it vegan by using flax eggs instead of regular eggs.