#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
30 min
ready time
40 min
Keto Loaf Bread
This Keto bread recipe is so delicious and holds together well - perfect for slicing. The low carb bread batter is super simple to throw together as it is prepared using a food processor and then poured into a parchment lined loaf pan for baking. This is my best Keto bread recipe for making avocado toast!
What is Keto Bread?
Keto Bread is a great guilt free way to enjoy the textures and flavor of bread whilst maintaining your low carb diet. There are many ways you can make Keto friendly breads using low carb flour alternatives, fats and a binder such as egg or flax if you require a vegan alternative. We have used ground almonds in this Keto loaf bread recipe in place of carb heavy flour.
How to Prepare Keto Bread
There are many ways in which you can prepare a Keto bread, including more traditional methods involving yeast and the use of a bread maker. For this particular Keto bread recipe we have gone for simplicity, providing quick and easy prep and cooking methods. This low carb bread recipe is ideal for Keto newbies and those looking for an easy way to recreate sliced bread.
Net Carbs
1 g
Fiber
0.8 g
Total Carbs
1.8 g
Protein
3.9 g
Fats
9.1 g
101 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Baking Powder
3 teaspoon
Coarse Kosher Salt by Morton
⅛ tsp
Butter
5 tablespoon
Raw Egg
6 large
Recipe Steps
steps 4
40 min
Step 1
Preheat the oven to 375 degrees Fahrenheit. Select a loaf tin and line with lightly greased parchment paper. Set to one side whilst you prepare the bread batter. Add the almond flour, baking powder and a pinch of salt to a food processor.Step 2
Melt the butter. You can do this in a microwave or gently over the stove. Add the melted butter to the food processor. Blend to combine with the ground almond mixture.Step 3
Crack the eggs into a bowl. With the motor of the food processor running, add the eggs one at a time to the food processor. Blend until you have a smooth batter. Spoon the batter evenly into the prepared loaf tin.Step 4
Transfer the loaf tin to the oven and bake for 25-30 minutes. Set the bread to one side to cool completely. Cut into even slices to serve. You should get 16 slices from the bread loaf.
Comments
Lulurach 2 days ago
I made the bread using 4 whole eggs and 1 egg white. The bread did rise and had a nice texture easy to slice. The egg taste is there but if you spread something on it, it’s tasty. I also mixed it by hand as another reviewer did and it was really easy. Save yourself some cleaning.
Kico Vojvoda 12 days ago
I am unable to see the video on my samsung s23 phone. I can only here the music. Can you please assist.
GardenMom a month ago
Has anyone made a vegan version of this? I'm wondering if it would be less eggy if I made it vegan by using flax eggs instead of regular eggs.
StupendousKale314624 3 months ago
After reading the other reviews about it being too eggy, I added a little bit of no sodium Italian seasoning. And did 4 eggs instead of 6. Tasted great!
FortuitousKale762582 21 days ago
First batch I made with three. It came out a little to thick. Now I am Trying 4 eggs! In the oven now
Sabrina Pattison 5 months ago
6 whole eggs not great
RousingKetone718086 6 months ago
Tasted and smelled too much like egg. Maybe if you made it for breakfast and add jalapeño, cheese and bacon or sausage it would be fine.
Sabrina Pattison 5 months ago
seems more like custard loaf instead
lsaskiw2f47 7 months ago
I made a loaf, cut it into the 16 slices then put it in a freezer bag and froze it. I like to eat it with melted cheese and a table spoon of bacon (I use the microwave). I find you can’t taste the eggs if you do this. Plus, by freezing it you can take your time eating it. I’m planning on adjusting the eggs and substituting for some flax seed to increase the protein as was suggested by another user. When I cooked it, it fluffed up to look like a loaf of bread but as it cooled it deflated. Still looks like bread after but tastes like eggs:).
Vauxy01 7 months ago
Added cheese to this recipe to take the egg taste away. I think you could make a sweeter loaf too by adding vanilla extract?? Maybe?? :)
BlithesomeCauliflower646349 8 months ago
Too eggy for me
ExcellentMacadamia837664 a year ago
I made this recipe exact ingredients but I hand mixed it. It turned out very good. Will make again.
Blueskymum a year ago
I also used 4 eggs, and added a tbs of flaxseed powder as another reviewer mentioned. The loaf didn't rise but it tastes fine, not eggy and is good to go with eggs and bacon breakfast. I Ould make it again as it's an easy recipe with everyday ingredients.
MeriP 9 months ago
Of you had really fresh eggs that might be the reason for not rising.
DznRoses a year ago
After reading the reviews I was hesitant in making this. Because of the reviews I only used three eggs. I’m not sure if that made it so dense, but it only had a hint of egg flavor, like French Toast. I can honestly say it’s not the worst thing I’ve ever put in my mouth! ENJOY!
StupendousRadish542335 a year ago
Worked well, nice for how easy it is. Cooked at 190C for 20 mins in a fan oven and used just 4 eggs. I added a couple of tblsp of flaxseed powder to up the protein and reduce the carbs.
SpectacularKetone202248 a year ago
How should I store this bread?
FavorableKale475828 8 months ago
Everything you bake airways in the fridge
RemarkableRadish11.11 a year ago
Can this be made in a bread maker?
Way2nasty a year ago
No
SpectacularArugula815576 a year ago
Mine was great but I added four eggs instead of six.