Keto Rosemary Skillet Bread

You don’t have to be an expert to make delicious bread! And you don’t have to miss out on delicious bread just because you’re Keto! This rosemary Keto skillet bread is made with almond flour, activated yeast, and dried rosemary. After you mix together the dough, just transfer it to an oiled cast-iron skillet. Bake the skillet bread in your oven, then slice it for serving! You can eat this Keto skillet bread with extra virgin olive oil mixed with some parmesan cheese and black pepper. Even just a smear of butter is delicious on this bread.

Do I have to use a cast-iron skillet?

Using a heat-safe skillet is crucial to this recipe since you’ll be baking the bread in your oven. The most common type of skillet that fits this need is a cast-iron skillet. Not only is this type of skillet safe to use in your oven, but it will ensure your bread is baked evenly. The skillet can also handle the high heat of the oven.

What is almond flour?

Almond flour is made of one simple ingredient: almonds! Almond flour is just finely ground almonds. If you can’t find almond flour in stores, you can make your own at home. Use a food processor to grind up whole, roasted, unsalted almonds until they turn into a fine powder. Use the flour in baking, to thicken sauces, or as a healthy meat filler.

How yeast works on Keto

In traditional wheat bread, two things are needed to make it rise: yeast and gluten. You can add yeast to Keto skillet bread, but it won’t have gluten. The yeast is still alive and will grow, and you’ll see that reflected a little in your raw dough. However, any Keto dough won’t rise to double in size as other bread doughs do.