Low Carb Sheet Pan Lemon Garlic Chicken Thighs

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    1 h 0 min

  • ready time

    ready time

    1 h 10 min

Low Carb Sheet Pan Lemon Garlic Chicken Thighs

5 ratings

Looking for a fast dinner or a simple lunch? This tray full of chicken thighs and seasoned broccoli can fill you up plus two more with you! If you’re only serving yourself, you can save the remainder for meal prepping. Also, if you’re looking for a higher fat content, you can try smothering your chicken and broccoli with the Carb Manager Cheese Sauce. Yum!

Jessica L.

  • Net Carbs

    6.5 g

  • Fiber

    3.2 g

  • Total Carbs

    9.8 g

  • Protein

    45.4 g

  • Fats

    27.6 g

469 cals

Low Carb Sheet Pan Lemon Garlic Chicken Thighs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Broccoli, Raw

    Broccoli, Raw

    12 ounce

  • Chicken Thigh, Skin Removed Before Cooking

    Chicken Thigh, Skin Removed Before Cooking

    1 pound

  • Salt

    Salt

    0.5 teaspoon

  • Black Pepper

    Black Pepper

    0.5 teaspoon

  • Garlic

    Garlic

    4 clove

  • Lemon Juice Raw

    Lemon Juice Raw

    ½ lemon yields

  • Herbs Fresh Raw Rosemary

    Herbs Fresh Raw Rosemary

    1 tbsp

  • Olive Oil

    Olive Oil

    4 tablespoon

Recipe Steps

steps 5

1 h 10 min

  • Step 1

    Preheat and oven to 360 degrees and spray a 9X13 sheet pan with pan spray. Chop the broccoli into 1-2 bite pieces and arrange them across the tray.
    Step 1
  • Step 2

    Place the chicken thighs evenly spaced between the broccoli, as pictured. Do not unravel them. Sprinkle the salt and pepper evenly across the entire sheet pan.
    Step 2
  • Step 3

    Peel and crush the 4 cloves of garlic, and arrange them in the pan. Slice ½ a large lemon into 4 quarters, and arrange them in the pan. Place 2-3 sprigs of rosemary in the pan as well.
    Step 3
  • Step 4

    Drizzle the olive oil across all the ingredients. Make sure the higher edges of the broccoli and lemons get covered in olive oil. You can include more if necessary to cover the ingredients. Then, bake the tray for 60 minutes.
    Step 4
  • Step 5

    You can serve straight from the sheet pan when done. Squeeze the roasted lemon over the chicken and broccoli for a more complex flavor profile!
    Step 5

Comments 5

  • Mimi43

    Mimi43 5 years ago

    Didn't realize it's also bone-in, otherwise time is overdone.

    • Sorrowslady

      Sorrowslady 5 years ago

      Very lemony, but ok

      • Anonymous

        Anonymous 6 years ago

        Easy and delicious, definitely a recipe keeper!

        • Lis76

          Lis76 6 years ago

          This was delicious! My whole family enjoyed this meal. The broccoli was very flavorful. We will definitely make this again.

          • evogirl71479d

            evogirl71479d 6 years ago

            Awesome flavor and easy to make. Is now a 1x week dinner for me and my family